Ecuador vs Egypt: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Ecuador
- Egypt
How they compare
Egypt currently reports 585,930 kg against 567,925 kg in Ecuador, a difference of 18,005 kg.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 52nd and Egypt ranks 51st of 127 countries.
Across the 9 decades both report, Ecuador averaged higher in 6 and Egypt in 3.
Head to head by decade
| Decade | Ecuador | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 625,858 kg | 56,930 kg | 568,928 kg | Ecuador |
| 1970s | 604,080 kg | 116,310 kg | 487,770 kg | Ecuador |
| 1980s | 469,971 kg | 124,285 kg | 345,686 kg | Ecuador |
| 1990s | 576,682 kg | 176,199 kg | 400,483 kg | Ecuador |
| 2000s | 491,369 kg | 430,540 kg | 60,829 kg | Ecuador |
| 2010s | 299,347 kg | 806,830 kg | 507,483 kg | Egypt |
| 2020s | 241,430 kg | 1.13 million kg | 891,470 kg | Egypt |
| 2030s | 543,725 kg | 507,885 kg | 35,840 kg | Ecuador |
| 2050s | 567,925 kg | 585,930 kg | 18,005 kg | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ecuador or Egypt?
- Egypt, at 585,930 kg against 567,925 kg in Ecuador as of 2050.
- What is the difference in beans, dry — crop residues between Ecuador and Egypt?
- 18,005 kg, with Egypt ahead.
- How many years of comparable data are there for Ecuador and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Egypt rank globally for beans, dry — crop residues?
- Ecuador ranks 52nd and Egypt ranks 51st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).