European Union (27) vs Ghana: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- European Union (27)
- Ghana
How they compare
Ghana currently reports 2.84 million kg against 1.35 million kg in European Union (27), a difference of 1.49 million kg.
That makes Ghana's figure about 2.1 times European Union (27)'s.
The two have swapped places 3 times across 19 shared years of data; in 2001 it was European Union (27) ahead.
European Union (27) ranks 24th and Ghana ranks 24th of 32 groups.
Across the 4 decades both report, European Union (27) averaged higher in 1 and Ghana in 3.
Head to head by decade
| Decade | European Union (27) | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.66 million kg | 2.10 million kg | 440,971 kg | Ghana |
| 2010s | 2.35 million kg | 2.15 million kg | 207,672 kg | European Union (27) |
| 2030s | 1.50 million kg | 2.53 million kg | 1.04 million kg | Ghana |
| 2050s | 1.35 million kg | 2.84 million kg | 1.49 million kg | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, European Union (27) or Ghana?
- Ghana, at 2.84 million kg against 1.35 million kg in European Union (27) as of 2050.
- What is the difference in beans, dry — crop residues between European Union (27) and Ghana?
- 1.49 million kg, with Ghana ahead.
- How many years of comparable data are there for European Union (27) and Ghana?
- 19 years are reported by both, from 2001 to 2050.
- How do European Union (27) and Ghana rank globally for beans, dry — crop residues?
- European Union (27) ranks 24th and Ghana ranks 24th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).