Beans, dry — Crop residues in European Union (27)

European Union (27): Beans, dry — Crop residues was 1.35 million kg in 2050. ◆ Volatile

Latest (2050)
1.35 million kg
Rank
24th
of 32 groups
All-time high
26.71 million kg
in 1964
All-time low
1.23 million kg
in 2009
Years of data
59
1961–2050

Beans, dry — Crop residues in European Union (27), 1961–2050

010.0M20.0M30.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in European Union (27) is 1.35 million kg, measured in 2050.

Over the whole period, beans, dry — crop residues in European Union (27) peaked at 26.71 million kg in 1964 and was at its lowest, 1.23 million kg, in 2009.

European Union (27) ranks 24th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in European Union (27), year by year

Annual values for Beans, dry — Crop residues (N content) in European Union (27), 1961 to 2050.
Year kg Change
1961 25.83 million kg
1962 24.79 million kg -4.0%
1963 26.61 million kg +7.3%
1964 26.71 million kg +0.4%
1965 24.34 million kg -8.9%
1966 25.05 million kg +2.9%
1967 23.58 million kg -5.9%
1968 21.22 million kg -10.0%
1969 20.07 million kg -5.4%
1970 19.58 million kg -2.4%
1971 17.74 million kg -9.4%
1972 17.16 million kg -3.3%
1973 15.35 million kg -10.5%
1974 15.26 million kg -0.6%
1975 14.74 million kg -3.4%
1976 13.70 million kg -7.1%
1977 12.68 million kg -7.5%
1978 12.42 million kg -2.0%
1979 10.32 million kg -16.9%
1980 10.38 million kg +0.6%
1981 9.70 million kg -6.6%
1982 10.04 million kg +3.5%
1983 11.10 million kg +10.6%
1984 11.11 million kg +0.1%
1985 7.38 million kg -33.6%
1986 6.42 million kg -13.0%
1987 5.83 million kg -9.1%
1988 5.77 million kg -1.1%
1989 5.68 million kg -1.5%
1990 3.95 million kg -30.5%
1991 3.75 million kg -5.0%
1992 3.35 million kg -10.8%
1993 2.94 million kg -12.1%
1994 2.74 million kg -6.7%
1995 3.07 million kg +11.8%
1996 2.88 million kg -6.3%
1997 2.75 million kg -4.5%
1998 2.61 million kg -5.0%
1999 2.47 million kg -5.2%
2000 1.99 million kg -19.4%
2001 1.87 million kg -6.0%
2002 1.86 million kg -0.8%
2003 1.76 million kg -5.1%
2004 1.91 million kg +8.5%
2005 1.87 million kg -2.4%
2006 1.71 million kg -8.3%
2007 1.46 million kg -14.7%
2008 1.30 million kg -11.3%
2009 1.23 million kg -5.4%
2010 1.28 million kg +4.3%
2011 1.30 million kg +1.6%
2012 1.23 million kg -5.1%
2013 1.34 million kg +8.5%
2014 1.88 million kg +40.6%
2015 3.63 million kg +93.0%
2016 3.92 million kg +8.2%
2017 4.25 million kg +8.4%
2030 1.50 million kg -64.8%
2050 1.35 million kg -10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.24 million kg 20.07 million kg 26.71 million kg 9
1970s 14.89 million kg 10.32 million kg 19.58 million kg 10
1980s 8.34 million kg 5.68 million kg 11.11 million kg 10
1990s 3.05 million kg 2.47 million kg 3.95 million kg 10
2000s 1.70 million kg 1.23 million kg 1.99 million kg 10
2010s 2.35 million kg 1.23 million kg 4.25 million kg 8
2030s 1.50 million kg 1.50 million kg 1.50 million kg 1
2050s 1.35 million kg 1.35 million kg 1.35 million kg 1

Countries ranked near European Union (27)

  1. 21 Benin 3.40 million kg compare
  2. 22 Nicaragua 3.33 million kg compare
  3. 23 Colombia 3.00 million kg compare
  4. 24 Ghana 2.84 million kg compare
  5. 25 Pakistan 2.68 million kg compare
  6. 26 Togo 2.41 million kg compare
  7. 27 Madagascar 2.30 million kg compare

See the full ranking of 175 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is beans, dry — crop residues in European Union (27)?
Beans, dry — crop residues in European Union (27) was 1.35 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in European Union (27)?
The highest recorded value was 26.71 million kg in 1964.
What is the lowest beans, dry — crop residues recorded in European Union (27)?
The lowest recorded value was 1.23 million kg in 2009.
How does European Union (27) rank for beans, dry — crop residues?
European Union (27) ranks 24th out of 32 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/european-union-27/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).