Ghana vs Madagascar: Beans, dry — Crop residues (N content)

Ghana
2.84 million kg
in 2050
Madagascar
2.30 million kg
in 2050
Ghana rank
24th
Madagascar rank
27th

Beans, dry — Crop residues (N content) over time

  • Ghana
  • Madagascar
500.0k1.0M1.5M2.0M2.5M3.0M196120052050

How they compare

Ghana currently reports 2.84 million kg against 2.30 million kg in Madagascar, a difference of 532,290 kg.

That makes Ghana's figure about 1.2 times Madagascar's.

Across all 25 years both countries report, Ghana has been ahead every year.

Ghana ranks 24th and Madagascar ranks 27th of 127 countries.

Ghana has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Ghana Madagascar Difference Ahead
2000s 2.10 million kg 982,692 kg 1.12 million kg Ghana
2010s 2.08 million kg 990,352 kg 1.09 million kg Ghana
2020s 1.82 million kg 933,279 kg 884,666 kg Ghana
2030s 2.53 million kg 1.60 million kg 933,520 kg Ghana
2050s 2.84 million kg 2.30 million kg 532,290 kg Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ghana or Madagascar?
Ghana, at 2.84 million kg against 2.30 million kg in Madagascar as of 2050.
What is the difference in beans, dry — crop residues between Ghana and Madagascar?
532,290 kg, with Ghana ahead.
How many years of comparable data are there for Ghana and Madagascar?
25 years are reported by both, from 2001 to 2050.
How do Ghana and Madagascar rank globally for beans, dry — crop residues?
Ghana ranks 24th and Madagascar ranks 27th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Madagascar: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/ghana/madagascar/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).