Italy vs Panama: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Italy
- Panama
How they compare
Italy currently reports 109,530 kg against 97,701 kg in Panama, a difference of 11,829 kg.
That makes Italy's figure about 1.1 times Panama's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Italy ahead.
Italy ranks 75th and Panama ranks 78th of 127 countries.
Italy has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Italy | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.04 million kg | 183,010 kg | 2.86 million kg | Italy |
| 1970s | 1.24 million kg | 122,985 kg | 1.12 million kg | Italy |
| 1980s | 616,091 kg | 91,807 kg | 524,284 kg | Italy |
| 1990s | 264,979 kg | 105,425 kg | 159,554 kg | Italy |
| 2000s | 142,263 kg | 87,480 kg | 54,783 kg | Italy |
| 2010s | 104,907 kg | 101,276 kg | 3,631 kg | Italy |
| 2030s | 120,039 kg | 93,188 kg | 26,851 kg | Italy |
| 2050s | 109,530 kg | 97,701 kg | 11,829 kg | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Italy or Panama?
- Italy, at 109,530 kg against 97,701 kg in Panama as of 2050.
- What is the difference in beans, dry — crop residues between Italy and Panama?
- 11,829 kg, with Italy ahead.
- How many years of comparable data are there for Italy and Panama?
- 59 years are reported by both, from 1961 to 2050.
- How do Italy and Panama rank globally for beans, dry — crop residues?
- Italy ranks 75th and Panama ranks 78th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).