Japan vs Kyrgyzstan: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Japan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 668,732 kg against 616,150 kg in Japan, a difference of 52,582 kg.
That makes Kyrgyzstan's figure about 1.1 times Japan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Japan ahead.
Japan ranks 49th and Kyrgyzstan ranks 46th of 127 countries.
Across the 6 decades both report, Japan averaged higher in 3 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Japan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.03 million kg | 47,468 kg | 985,476 kg | Japan |
| 2000s | 852,650 kg | 431,339 kg | 421,312 kg | Japan |
| 2010s | 648,389 kg | 789,256 kg | 140,866 kg | Kyrgyzstan |
| 2020s | 478,644 kg | 844,757 kg | 366,112 kg | Kyrgyzstan |
| 2030s | 672,424 kg | 641,184 kg | 31,240 kg | Japan |
| 2050s | 616,150 kg | 668,732 kg | 52,582 kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Japan or Kyrgyzstan?
- Kyrgyzstan, at 668,732 kg against 616,150 kg in Japan as of 2050.
- What is the difference in beans, dry — crop residues between Japan and Kyrgyzstan?
- 52,582 kg, with Kyrgyzstan ahead.
- How many years of comparable data are there for Japan and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Japan and Kyrgyzstan rank globally for beans, dry — crop residues?
- Japan ranks 49th and Kyrgyzstan ranks 46th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).