Northern Europe vs Peru: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Northern Europe
- Peru
How they compare
Peru currently reports 1.23 million kg against 40,347 kg in Northern Europe, a difference of 1.19 million kg.
That makes Peru's figure about 30.4 times Northern Europe's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Peru ahead.
Northern Europe ranks 32nd and Peru ranks 35th of 32 groups.
Across the 8 decades both report, Northern Europe averaged higher in 1 and Peru in 7.
Head to head by decade
| Decade | Northern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,849 kg | 723,114 kg | 703,265 kg | Peru |
| 1970s | 19,456 kg | 822,202 kg | 802,746 kg | Peru |
| 1980s | 26,707 kg | 780,087 kg | 753,380 kg | Peru |
| 1990s | 58,770 kg | 785,862 kg | 727,092 kg | Peru |
| 2000s | 48,102 kg | 895,807 kg | 847,706 kg | Peru |
| 2010s | 1.15 million kg | 1.02 million kg | 123,216 kg | Northern Europe |
| 2030s | 44,868 kg | 985,785 kg | 940,917 kg | Peru |
| 2050s | 40,347 kg | 1.23 million kg | 1.19 million kg | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Northern Europe or Peru?
- Peru, at 1.23 million kg against 40,347 kg in Northern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Northern Europe and Peru?
- 1.19 million kg, with Peru ahead.
- How many years of comparable data are there for Northern Europe and Peru?
- 59 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Peru rank globally for beans, dry — crop residues?
- Northern Europe ranks 32nd and Peru ranks 35th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).