OECD vs World: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- OECD
- World
How they compare
World currently reports 341.79 million kg against 37.81 million kg in OECD, a difference of 303.98 million kg.
That makes World's figure about 9.0 times OECD's.
Across all 65 years both countries report, World has been ahead every year.
OECD ranks 3rd and World ranks 1st of 127 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.70 million kg | 237.07 million kg | 193.37 million kg | World |
| 1970s | 37.79 million kg | 242.12 million kg | 204.33 million kg | World |
| 1980s | 38.60 million kg | 272.61 million kg | 234.01 million kg | World |
| 1990s | 40.77 million kg | 278.06 million kg | 237.30 million kg | World |
| 2000s | 35.61 million kg | 302.74 million kg | 267.13 million kg | World |
| 2010s | 34.37 million kg | 375.71 million kg | 341.34 million kg | World |
| 2020s | 33.04 million kg | 419.27 million kg | 386.23 million kg | World |
| 2030s | 37.03 million kg | 341.84 million kg | 304.81 million kg | World |
| 2050s | 37.81 million kg | 341.79 million kg | 303.98 million kg | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, OECD or World?
- World, at 341.79 million kg against 37.81 million kg in OECD as of 2050.
- What is the difference in beans, dry — crop residues between OECD and World?
- 303.98 million kg, with World ahead.
- How many years of comparable data are there for OECD and World?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and World rank globally for beans, dry — crop residues?
- OECD ranks 3rd and World ranks 1st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).