Southern Europe vs Togo: Beans, dry — Crop residues

Southern Europe
1.29 million kg
in 2050
Togo
2.41 million kg
in 2050
Southern Europe rank
25th
Togo rank
26th

Beans, dry — Crop residues over time

  • Southern Europe
  • Togo
05.0M10.0M15.0M20.0M196120052050

How they compare

Togo currently reports 2.41 million kg against 1.29 million kg in Southern Europe, a difference of 1.12 million kg.

That makes Togo's figure about 1.9 times Southern Europe's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Southern Europe ahead.

Southern Europe ranks 25th and Togo ranks 26th of 32 groups.

Across the 9 decades both report, Southern Europe averaged higher in 4 and Togo in 5.

Head to head by decade

Decade Southern Europe Togo Difference Ahead
1960s 15.72 million kg 487,702 kg 15.23 million kg Southern Europe
1970s 8.30 million kg 474,768 kg 7.83 million kg Southern Europe
1980s 5.65 million kg 924,554 kg 4.72 million kg Southern Europe
1990s 2.72 million kg 1.15 million kg 1.57 million kg Southern Europe
2000s 1.53 million kg 1.54 million kg 6,103 kg Togo
2010s 976,418 kg 3.20 million kg 2.22 million kg Togo
2020s 482,738 kg 4.01 million kg 3.53 million kg Togo
2030s 1.35 million kg 2.13 million kg 779,540 kg Togo
2050s 1.29 million kg 2.41 million kg 1.12 million kg Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Southern Europe or Togo?
Togo, at 2.41 million kg against 1.29 million kg in Southern Europe as of 2050.
What is the difference in beans, dry — crop residues between Southern Europe and Togo?
1.12 million kg, with Togo ahead.
How many years of comparable data are there for Southern Europe and Togo?
65 years are reported by both, from 1961 to 2050.
How do Southern Europe and Togo rank globally for beans, dry — crop residues?
Southern Europe ranks 25th and Togo ranks 26th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Europe vs Togo: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/southern-europe/togo/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/southern-europe/togo/">Southern Europe vs Togo: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).