Beans, dry — Crop residues in Southern Europe

Southern Europe: Beans, dry — Crop residues was 1.29 million kg in 2050. ◆ Volatile

Latest (2050)
1.29 million kg
Rank
25th
of 32 groups
All-time high
19.83 million kg
in 1961
All-time low
437,619 kg
in 2022
Years of data
65
1961–2050

Beans, dry — Crop residues in Southern Europe, 1961–2050

05.0M10.0M15.0M20.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Southern Europe recorded 1.29 million kg for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Southern Europe peaked at 19.83 million kg in 1961 and was at its lowest, 437,619 kg, in 2022.

That places Southern Europe 25th out of 32 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Southern Europe, year by year

Annual values for Beans, dry — Crop residues (N content) in Southern Europe, 1961 to 2050.
Year kg Change
1961 19.83 million kg
1962 19.33 million kg -2.5%
1963 19.51 million kg +0.9%
1964 19.10 million kg -2.1%
1965 17.94 million kg -6.1%
1966 12.56 million kg -30.0%
1967 11.60 million kg -7.6%
1968 10.95 million kg -5.7%
1969 10.66 million kg -2.6%
1970 10.41 million kg -2.4%
1971 9.36 million kg -10.1%
1972 8.74 million kg -6.6%
1973 8.75 million kg +0.2%
1974 8.24 million kg -5.8%
1975 8.12 million kg -1.5%
1976 7.57 million kg -6.8%
1977 7.38 million kg -2.5%
1978 7.28 million kg -1.4%
1979 7.20 million kg -1.1%
1980 6.80 million kg -5.5%
1981 6.65 million kg -2.3%
1982 6.62 million kg -0.4%
1983 6.42 million kg -3.0%
1984 5.86 million kg -8.7%
1985 5.51 million kg -6.1%
1986 5.22 million kg -5.2%
1987 4.58 million kg -12.4%
1988 4.05 million kg -11.5%
1989 4.74 million kg +17.0%
1990 3.69 million kg -22.1%
1991 4.30 million kg +16.6%
1992 2.88 million kg -33.0%
1993 2.56 million kg -11.2%
1994 2.49 million kg -2.7%
1995 2.50 million kg +0.4%
1996 2.41 million kg -3.8%
1997 2.23 million kg -7.5%
1998 2.08 million kg -6.5%
1999 2.10 million kg +0.8%
2000 1.67 million kg -20.4%
2001 1.78 million kg +6.4%
2002 1.76 million kg -1.0%
2003 1.59 million kg -9.6%
2004 1.66 million kg +4.0%
2005 1.57 million kg -5.3%
2006 1.44 million kg -8.4%
2007 1.25 million kg -12.9%
2008 1.28 million kg +1.9%
2009 1.32 million kg +3.2%
2010 1.26 million kg -4.0%
2011 1.26 million kg -0.4%
2012 1.01 million kg -19.8%
2013 1.05 million kg +4.1%
2014 973,746 kg -7.3%
2015 1.07 million kg +9.4%
2016 1.05 million kg -1.3%
2017 1.04 million kg -1.3%
2018 525,688 kg -49.4%
2019 526,414 kg +0.1%
2020 526,278 kg -0.0%
2021 500,363 kg -4.9%
2022 437,619 kg -12.5%
2023 466,693 kg +6.6%
2030 1.35 million kg +190.3%
2050 1.29 million kg -4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.72 million kg 10.66 million kg 19.83 million kg 9
1970s 8.30 million kg 7.20 million kg 10.41 million kg 10
1980s 5.65 million kg 4.05 million kg 6.80 million kg 10
1990s 2.72 million kg 2.08 million kg 4.30 million kg 10
2000s 1.53 million kg 1.25 million kg 1.78 million kg 10
2010s 976,418 kg 525,688 kg 1.26 million kg 10
2020s 482,738 kg 437,619 kg 526,278 kg 4
2030s 1.35 million kg 1.35 million kg 1.35 million kg 1
2050s 1.29 million kg 1.29 million kg 1.29 million kg 1

Countries ranked near Southern Europe

  1. 22 Nicaragua 3.33 million kg compare
  2. 23 Colombia 3.00 million kg compare
  3. 24 Ghana 2.84 million kg compare
  4. 25 Pakistan 2.68 million kg compare
  5. 26 Togo 2.41 million kg compare
  6. 27 Madagascar 2.30 million kg compare
  7. 28 Yugoslav SFR 2.12 million kg compare

See the full ranking of 175 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is beans, dry — crop residues in Southern Europe?
Beans, dry — crop residues in Southern Europe was 1.29 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Southern Europe?
The highest recorded value was 19.83 million kg in 1961.
What is the lowest beans, dry — crop residues recorded in Southern Europe?
The lowest recorded value was 437,619 kg in 2022.
How does Southern Europe rank for beans, dry — crop residues?
Southern Europe ranks 25th out of 32 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/southern-europe/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).