Net Food Importing Developing Countries (NFIDCs) vs United States: Burning - Crop residues — Emissions (CH4)

Net Food Importing Developing Countries (NFIDCs)
189.13 kt
in 2050
United States
126.44 kt
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
6th
United States rank
4th

Burning - Crop residues — Emissions (CH4) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • United States
050100150200196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 189.13 kt against 126.44 kt in United States, a difference of 62.69 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.5 times United States's.

The two have swapped places 9 times across 65 shared years of data; in 1961 it was United States ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 6th and United States ranks 4th of 33 groups.

Across the 9 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 8 and United States in 1.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) United States Difference Ahead
1960s 88.44 kt 85.51 kt 2.92 kt Net Food Importing Developing Countries (NFIDCs)
1970s 96.86 kt 99.74 kt 2.88 kt United States
1980s 106.07 kt 104.09 kt 1.97 kt Net Food Importing Developing Countries (NFIDCs)
1990s 118.24 kt 105.46 kt 12.78 kt Net Food Importing Developing Countries (NFIDCs)
2000s 137.93 kt 106 kt 31.92 kt Net Food Importing Developing Countries (NFIDCs)
2010s 172.05 kt 112.87 kt 59.18 kt Net Food Importing Developing Countries (NFIDCs)
2020s 190.13 kt 109.1 kt 81.03 kt Net Food Importing Developing Countries (NFIDCs)
2030s 169.61 kt 122.56 kt 47.06 kt Net Food Importing Developing Countries (NFIDCs)
2050s 189.13 kt 126.44 kt 62.69 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Net Food Importing Developing Countries (NFIDCs) or United States?
Net Food Importing Developing Countries (NFIDCs), at 189.13 kt against 126.44 kt in United States as of 2050.
What is the difference in burning - crop residues — emissions between Net Food Importing Developing Countries (NFIDCs) and United States?
62.69 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United States?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and United States rank globally for burning - crop residues — emissions?
Net Food Importing Developing Countries (NFIDCs) ranks 6th and United States ranks 4th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs United States: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-fao-tier-1/net-food-importing-developing-countries-nfidcs/united-states/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf