Burning - Crop residues — Emissions in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Burning - Crop residues — Emissions was 189.13 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 189.13 kt for burning - crop residues — emissions in 2050.
Over the whole period, burning - crop residues — emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 194.51 kt in 2023 and was at its lowest, 80.47 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 5th of 32 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 80.47 kt | — |
| 1962 | 83.91 kt | +4.3% |
| 1963 | 85.55 kt | +2.0% |
| 1964 | 87.44 kt | +2.2% |
| 1965 | 88.8 kt | +1.5% |
| 1966 | 89.2 kt | +0.5% |
| 1967 | 92.39 kt | +3.6% |
| 1968 | 93.83 kt | +1.6% |
| 1969 | 94.34 kt | +0.5% |
| 1970 | 95.37 kt | +1.1% |
| 1971 | 93.61 kt | -1.8% |
| 1972 | 93.64 kt | +0.0% |
| 1973 | 94.09 kt | +0.5% |
| 1974 | 96.31 kt | +2.4% |
| 1975 | 97.51 kt | +1.2% |
| 1976 | 98.3 kt | +0.8% |
| 1977 | 99.58 kt | +1.3% |
| 1978 | 100.99 kt | +1.4% |
| 1979 | 99.2 kt | -1.8% |
| 1980 | 100.61 kt | +1.4% |
| 1981 | 100.3 kt | -0.3% |
| 1982 | 101.5 kt | +1.2% |
| 1983 | 102.34 kt | +0.8% |
| 1984 | 102.38 kt | +0.0% |
| 1985 | 106.14 kt | +3.7% |
| 1986 | 109.27 kt | +2.9% |
| 1987 | 109.71 kt | +0.4% |
| 1988 | 112.68 kt | +2.7% |
| 1989 | 115.75 kt | +2.7% |
| 1990 | 113.93 kt | -1.6% |
| 1991 | 114.1 kt | +0.1% |
| 1992 | 113.93 kt | -0.1% |
| 1993 | 115.78 kt | +1.6% |
| 1994 | 117.42 kt | +1.4% |
| 1995 | 116.12 kt | -1.1% |
| 1996 | 121.71 kt | +4.8% |
| 1997 | 121.48 kt | -0.2% |
| 1998 | 123.71 kt | +1.8% |
| 1999 | 124.21 kt | +0.4% |
| 2000 | 123.57 kt | -0.5% |
| 2001 | 124.03 kt | +0.4% |
| 2002 | 126.48 kt | +2.0% |
| 2003 | 136.51 kt | +7.9% |
| 2004 | 134.65 kt | -1.4% |
| 2005 | 142.51 kt | +5.8% |
| 2006 | 141.84 kt | -0.5% |
| 2007 | 141.96 kt | +0.1% |
| 2008 | 153.2 kt | +7.9% |
| 2009 | 154.53 kt | +0.9% |
| 2010 | 160.72 kt | +4.0% |
| 2011 | 163.72 kt | +1.9% |
| 2012 | 163.86 kt | +0.1% |
| 2013 | 170.91 kt | +4.3% |
| 2014 | 172.89 kt | +1.2% |
| 2015 | 171.02 kt | -1.1% |
| 2016 | 175.98 kt | +2.9% |
| 2017 | 181.34 kt | +3.0% |
| 2018 | 180.49 kt | -0.5% |
| 2019 | 179.55 kt | -0.5% |
| 2020 | 186.27 kt | +3.7% |
| 2021 | 190.41 kt | +2.2% |
| 2022 | 189.34 kt | -0.6% |
| 2023 | 194.51 kt | +2.7% |
| 2030 | 169.61 kt | -12.8% |
| 2050 | 189.13 kt | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.44 kt | 80.47 kt | 94.34 kt | 9 |
| 1970s | 96.86 kt | 93.61 kt | 100.99 kt | 10 |
| 1980s | 106.07 kt | 100.3 kt | 115.75 kt | 10 |
| 1990s | 118.24 kt | 113.93 kt | 124.21 kt | 10 |
| 2000s | 137.93 kt | 123.57 kt | 154.53 kt | 10 |
| 2010s | 172.05 kt | 160.72 kt | 181.34 kt | 10 |
| 2020s | 190.13 kt | 186.27 kt | 194.51 kt | 4 |
| 2030s | 169.61 kt | 169.61 kt | 169.61 kt | 1 |
| 2050s | 189.13 kt | 189.13 kt | 189.13 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is burning - crop residues — emissions in Net Food Importing Developing Countries (NFIDCs)?
- Burning - crop residues — emissions in Net Food Importing Developing Countries (NFIDCs) was 189.13 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 194.51 kt in 2023.
- What is the lowest burning - crop residues — emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 80.47 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for burning - crop residues — emissions?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 32 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf