Bulgaria vs Czechoslovakia: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Bulgaria
- Czechoslovakia
How they compare
Bulgaria currently reports 12.8 kt against 11.61 kt in Czechoslovakia, a difference of 1.19 kt.
That makes Bulgaria's figure about 1.1 times Czechoslovakia's.
Across all 32 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 64th and Czechoslovakia ranks 65th of 183 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.91 kt | 9.19 kt | 10.72 kt | Bulgaria |
| 1970s | 19.2 kt | 11.65 kt | 7.55 kt | Bulgaria |
| 1980s | 18.39 kt | 12.24 kt | 6.15 kt | Bulgaria |
| 1990s | 18.59 kt | 11.77 kt | 6.81 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Bulgaria or Czechoslovakia?
- Bulgaria, at 12.8 kt against 11.61 kt in Czechoslovakia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Bulgaria and Czechoslovakia?
- 1.19 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Bulgaria and Czechoslovakia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Bulgaria ranks 64th and Czechoslovakia ranks 65th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf