Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Bulgaria
Bulgaria: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) was 12.8 kt in 2050. ▼ Falling
Burning - Crop residues — Emissions (CO2eq) from N2O in Bulgaria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions (co2eq) from n2o in Bulgaria stood at 12.8 kt.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Bulgaria peaked at 21.7 kt in 1961 and was at its lowest, 12.11 kt, in 2007.
Bulgaria ranks 84th of 215 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Bulgaria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 21.7 kt | — |
| 1962 | 21.49 kt | -1.0% |
| 1963 | 21.2 kt | -1.4% |
| 1964 | 21.17 kt | -0.1% |
| 1965 | 18.92 kt | -10.6% |
| 1966 | 19.24 kt | +1.7% |
| 1967 | 18.55 kt | -3.6% |
| 1968 | 18.34 kt | -1.1% |
| 1969 | 18.58 kt | +1.3% |
| 1970 | 19.48 kt | +4.9% |
| 1971 | 19.85 kt | +1.9% |
| 1972 | 20.06 kt | +1.1% |
| 1973 | 18.66 kt | -7.0% |
| 1974 | 16.59 kt | -11.1% |
| 1975 | 19.03 kt | +14.7% |
| 1976 | 20.54 kt | +7.9% |
| 1977 | 19.95 kt | -2.8% |
| 1978 | 18.26 kt | -8.5% |
| 1979 | 19.64 kt | +7.5% |
| 1980 | 18.21 kt | -7.3% |
| 1981 | 18.29 kt | +0.4% |
| 1982 | 19.56 kt | +7.0% |
| 1983 | 19.58 kt | +0.1% |
| 1984 | 18.58 kt | -5.1% |
| 1985 | 16.11 kt | -13.3% |
| 1986 | 19.16 kt | +18.9% |
| 1987 | 17.41 kt | -9.1% |
| 1988 | 17.99 kt | +3.3% |
| 1989 | 19.03 kt | +5.7% |
| 1990 | 16.62 kt | -12.7% |
| 1991 | 19.37 kt | +16.6% |
| 1992 | 19.77 kt | +2.1% |
| 1993 | 19.24 kt | -2.7% |
| 1994 | 18.95 kt | -1.5% |
| 1995 | 17.6 kt | -7.1% |
| 1996 | 16.01 kt | -9.0% |
| 1997 | 17.62 kt | +10.1% |
| 1998 | 17.36 kt | -1.5% |
| 1999 | 15.63 kt | -9.9% |
| 2000 | 15.95 kt | +2.0% |
| 2001 | 16.64 kt | +4.3% |
| 2002 | 15.85 kt | -4.8% |
| 2003 | 13.99 kt | -11.7% |
| 2004 | 14.89 kt | +6.4% |
| 2005 | 13.75 kt | -7.7% |
| 2006 | 13.75 kt | +0.0% |
| 2007 | 12.11 kt | -11.9% |
| 2008 | 14.44 kt | +19.3% |
| 2009 | 14.44 kt | +0.0% |
| 2010 | 14.6 kt | +1.1% |
| 2011 | 15.98 kt | +9.4% |
| 2012 | 17.54 kt | +9.8% |
| 2013 | 17.81 kt | +1.5% |
| 2014 | 17.09 kt | -4.0% |
| 2015 | 17.57 kt | +2.8% |
| 2016 | 16.51 kt | -6.0% |
| 2017 | 15.98 kt | -3.2% |
| 2018 | 17.36 kt | +8.6% |
| 2019 | 19.42 kt | +11.9% |
| 2020 | 19.82 kt | +2.0% |
| 2021 | 19.69 kt | -0.7% |
| 2022 | 18.71 kt | -5.0% |
| 2023 | 19.08 kt | +2.0% |
| 2030 | 12.75 kt | -33.2% |
| 2050 | 12.8 kt | +0.4% |
Bulgaria compared with similar countries
- Bulgaria's 12.8 kt is above the median for high income countries, which is 2.23 kt, 5.8× the median. (56 countries reporting)
- Bulgaria's 12.8 kt is above the median for Europe & Central Asia, which is 4.68 kt, 2.7× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.91 kt | 18.34 kt | 21.7 kt | 9 |
| 1970s | 19.2 kt | 16.59 kt | 20.54 kt | 10 |
| 1980s | 18.39 kt | 16.11 kt | 19.58 kt | 10 |
| 1990s | 17.82 kt | 15.63 kt | 19.77 kt | 10 |
| 2000s | 14.58 kt | 12.11 kt | 16.64 kt | 10 |
| 2010s | 16.99 kt | 14.6 kt | 19.42 kt | 10 |
| 2020s | 19.33 kt | 18.71 kt | 19.82 kt | 4 |
| 2030s | 12.75 kt | 12.75 kt | 12.75 kt | 1 |
| 2050s | 12.8 kt | 12.8 kt | 12.8 kt | 1 |
Countries ranked near Bulgaria
- 81 United Kingdom of Great Britain and Northern Ireland 13.7 kt compare
- 81 United Kingdom 13.7 kt compare
- 83 Cuba 13.3 kt compare
- 85 Republic of Moldova 12.67 kt compare
- 85 Moldova 12.67 kt compare
- 87 Czechoslovakia 11.61 kt compare
More climate change data for Bulgaria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 176.16 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Bulgaria?
- Burning - crop residues — emissions (co2eq) from n2o in Bulgaria was 12.8 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Bulgaria?
- The highest recorded value was 21.7 kt in 1961.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Bulgaria?
- The lowest recorded value was 12.11 kt in 2007.
- How does Bulgaria rank for burning - crop residues — emissions (co2eq) from n2o?
- Bulgaria ranks 84th out of 215 countries with data for 2050.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf