Burning - Crop residues — Emissions (CO2eq) from N2O in Czechoslovakia
Czechoslovakia: Burning - Crop residues — Emissions (CO2eq) from N2O was 11.61 kt in 1992. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from N2O in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from n2o in Czechoslovakia is 11.61 kt, measured in 1992.
Compared with earlier readings it is down 3.5% on the previous year and up 3.5% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Czechoslovakia peaked at 12.85 kt in 1986 and was at its lowest, 8.21 kt, in 1961.
That places Czechoslovakia 65th out of 183 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 8.21 kt | — |
| 1962 | 8.69 kt | +5.8% |
| 1963 | 8.98 kt | +3.4% |
| 1964 | 9.38 kt | +4.4% |
| 1965 | 8.72 kt | -7.1% |
| 1966 | 9.3 kt | +6.7% |
| 1967 | 9.43 kt | +1.4% |
| 1968 | 9.88 kt | +4.8% |
| 1969 | 10.1 kt | +2.1% |
| 1970 | 10.34 kt | +2.4% |
| 1971 | 10.6 kt | +2.6% |
| 1972 | 11.53 kt | +8.8% |
| 1973 | 11.98 kt | +3.9% |
| 1974 | 12.06 kt | +0.7% |
| 1975 | 11.58 kt | -4.0% |
| 1976 | 12.11 kt | +4.6% |
| 1977 | 12.64 kt | +4.4% |
| 1978 | 12.08 kt | -4.4% |
| 1979 | 11.61 kt | -3.9% |
| 1980 | 11.77 kt | +1.4% |
| 1981 | 11.18 kt | -5.0% |
| 1982 | 11.21 kt | +0.2% |
| 1983 | 11.85 kt | +5.7% |
| 1984 | 12.53 kt | +5.8% |
| 1985 | 12.77 kt | +1.9% |
| 1986 | 12.85 kt | +0.6% |
| 1987 | 12.8 kt | -0.4% |
| 1988 | 12.69 kt | -0.8% |
| 1989 | 12.72 kt | +0.2% |
| 1990 | 11.69 kt | -8.1% |
| 1991 | 12.03 kt | +2.9% |
| 1992 | 11.61 kt | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.19 kt | 8.21 kt | 10.1 kt | 9 |
| 1970s | 11.65 kt | 10.34 kt | 12.64 kt | 10 |
| 1980s | 12.24 kt | 11.18 kt | 12.85 kt | 10 |
| 1990s | 11.77 kt | 11.61 kt | 12.03 kt | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- All Crops — Crop residues 1.98 kt (1992)
- Crop Residues — Emissions (CO2eq) from N2O 641.99 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crop residues 2.42 kt (1992)
- All Crops — Burning crop residues 625,563 t (1992)
- All Crops — Burning crop residues 1.69 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- Crop Residues — Emissions (CO2eq) 641.99 kt (1992)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Czechoslovakia?
- Burning - crop residues — emissions (co2eq) from n2o in Czechoslovakia was 11.61 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Czechoslovakia?
- The highest recorded value was 12.85 kt in 1986.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Czechoslovakia?
- The lowest recorded value was 8.21 kt in 1961.
- How does Czechoslovakia rank for burning - crop residues — emissions (co2eq) from n2o?
- Czechoslovakia ranks 65th out of 183 countries with data for 1992.
- Is burning - crop residues — emissions (co2eq) from n2o rising or falling in Czechoslovakia?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf