Canada vs Europe: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Canada
- Europe
How they compare
Europe currently reports 617.77 kt against 99.72 kt in Canada, a difference of 518.05 kt.
That makes Europe's figure about 6.2 times Canada's.
Across all 65 years both countries report, Europe has been ahead every year.
Canada ranks 17th and Europe ranks 15th of 183 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 89.4 kt | 1,011 kt | 921.79 kt | Europe |
| 1970s | 80.53 kt | 940.45 kt | 859.92 kt | Europe |
| 1980s | 116.98 kt | 879.52 kt | 762.54 kt | Europe |
| 1990s | 109.08 kt | 690.76 kt | 581.69 kt | Europe |
| 2000s | 93.94 kt | 694 kt | 600.05 kt | Europe |
| 2010s | 94.72 kt | 772.08 kt | 677.36 kt | Europe |
| 2020s | 101.22 kt | 805.09 kt | 703.87 kt | Europe |
| 2030s | 98.61 kt | 620.13 kt | 521.52 kt | Europe |
| 2050s | 99.72 kt | 617.77 kt | 518.05 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Canada or Europe?
- Europe, at 617.77 kt against 99.72 kt in Canada as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Canada and Europe?
- 518.05 kt, with Europe ahead.
- How many years of comparable data are there for Canada and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Europe rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Canada ranks 17th and Europe ranks 15th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf