Malta vs Martinique: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Malta
- Martinique
How they compare
Martinique currently reports 0.053 kt against 0.0265 kt in Malta, a difference of 0.0265 kt.
That makes Martinique's figure about 2.0 times Malta's.
Across all 48 years both countries report, Martinique has been ahead every year.
Malta ranks 187th and Martinique ranks 185th of 215 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malta | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0118 kt | 0.1384 kt | 0.1266 kt | Martinique |
| 1970s | 0 kt | 0.0822 kt | 0.0822 kt | Martinique |
| 1980s | 0.0053 kt | 0.0477 kt | 0.0424 kt | Martinique |
| 1990s | 0.0159 kt | 0.0265 kt | 0.0106 kt | Martinique |
| 2000s | 0.0265 kt | 0.0341 kt | 0.0076 kt | Martinique |
| 2030s | 0.0265 kt | 0.053 kt | 0.0265 kt | Martinique |
| 2050s | 0.0265 kt | 0.053 kt | 0.0265 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Malta or Martinique?
- Martinique, at 0.053 kt against 0.0265 kt in Malta as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Malta and Martinique?
- 0.0265 kt, with Martinique ahead.
- How many years of comparable data are there for Malta and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Malta and Martinique rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Malta ranks 187th and Martinique ranks 185th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf