Central America vs Ethiopia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Central America
- Ethiopia
How they compare
Central America currently reports 0.7314 kt against 0.3362 kt in Ethiopia, a difference of 0.3952 kt.
That makes Central America's figure about 2.2 times Ethiopia's.
Across all 33 years both countries report, Central America has been ahead every year.
Central America ranks 21st and Ethiopia ranks 21st of 32 groups.
Central America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central America | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7394 kt | 0.1267 kt | 0.6127 kt | Central America |
| 2000s | 0.705 kt | 0.1711 kt | 0.5339 kt | Central America |
| 2010s | 0.7163 kt | 0.236 kt | 0.4803 kt | Central America |
| 2020s | 0.7152 kt | 0.2316 kt | 0.4836 kt | Central America |
| 2030s | 0.7358 kt | 0.268 kt | 0.4678 kt | Central America |
| 2050s | 0.7314 kt | 0.3362 kt | 0.3952 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Central America or Ethiopia?
- Central America, at 0.7314 kt against 0.3362 kt in Ethiopia as of 2050.
- What is the difference in burning - crop residues — emissions between Central America and Ethiopia?
- 0.3952 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Central America and Ethiopia rank globally for burning - crop residues — emissions?
- Central America ranks 21st and Ethiopia ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf