Burning - Crop residues — Emissions in Central America

Central America: Burning - Crop residues — Emissions was 0.7314 kt in 2050. ▲ Rising

Latest (2050)
0.7314 kt
Rank
21st
of 32 groups
All-time high
0.7718 kt
in 1994
All-time low
0.5646 kt
in 1979
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Central America, 1961–2050

00.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central America recorded 0.7314 kt for burning - crop residues — emissions in 2050.

Over the whole period, burning - crop residues — emissions in Central America peaked at 0.7718 kt in 1994 and was at its lowest, 0.5646 kt, in 1979.

Central America ranks 21st of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions in Central America, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Central America, 1961 to 2050.
Year kt Change
1961 0.5975 kt
1962 0.6042 kt +1.1%
1963 0.6495 kt +7.5%
1964 0.6938 kt +6.8%
1965 0.7156 kt +3.1%
1966 0.7538 kt +5.3%
1967 0.7138 kt -5.3%
1968 0.7186 kt +0.7%
1969 0.6813 kt -5.2%
1970 0.7027 kt +3.1%
1971 0.7105 kt +1.1%
1972 0.6822 kt -4.0%
1973 0.6929 kt +1.6%
1974 0.6455 kt -6.8%
1975 0.652 kt +1.0%
1976 0.6681 kt +2.5%
1977 0.7151 kt +7.0%
1978 0.6962 kt -2.6%
1979 0.5646 kt -18.9%
1980 0.659 kt +16.7%
1981 0.7319 kt +11.1%
1982 0.5844 kt -20.2%
1983 0.6976 kt +19.4%
1984 0.6732 kt -3.5%
1985 0.7302 kt +8.5%
1986 0.6535 kt -10.5%
1987 0.6811 kt +4.2%
1988 0.6476 kt -4.9%
1989 0.6514 kt +0.6%
1990 0.7083 kt +8.7%
1991 0.6877 kt -2.9%
1992 0.7114 kt +3.4%
1993 0.7214 kt +1.4%
1994 0.7718 kt +7.0%
1995 0.7574 kt -1.9%
1996 0.7634 kt +0.8%
1997 0.7129 kt -6.6%
1998 0.7563 kt +6.1%
1999 0.6927 kt -8.4%
2000 0.6962 kt +0.5%
2001 0.7395 kt +6.2%
2002 0.6951 kt -6.0%
2003 0.7227 kt +4.0%
2004 0.7263 kt +0.5%
2005 0.6576 kt -9.5%
2006 0.704 kt +7.1%
2007 0.721 kt +2.4%
2008 0.7313 kt +1.4%
2009 0.6561 kt -10.3%
2010 0.7171 kt +9.3%
2011 0.646 kt -9.9%
2012 0.7053 kt +9.2%
2013 0.7307 kt +3.6%
2014 0.7185 kt -1.7%
2015 0.7243 kt +0.8%
2016 0.7634 kt +5.4%
2017 0.7422 kt -2.8%
2018 0.7251 kt -2.3%
2019 0.6903 kt -4.8%
2020 0.7288 kt +5.6%
2021 0.7306 kt +0.2%
2022 0.7125 kt -2.5%
2023 0.6889 kt -3.3%
2030 0.7358 kt +6.8%
2050 0.7314 kt -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6809 kt 0.5975 kt 0.7538 kt 9
1970s 0.673 kt 0.5646 kt 0.7151 kt 10
1980s 0.671 kt 0.5844 kt 0.7319 kt 10
1990s 0.7283 kt 0.6877 kt 0.7718 kt 10
2000s 0.705 kt 0.6561 kt 0.7395 kt 10
2010s 0.7163 kt 0.646 kt 0.7634 kt 10
2020s 0.7152 kt 0.6889 kt 0.7306 kt 4
2030s 0.7358 kt 0.7358 kt 0.7358 kt 1
2050s 0.7314 kt 0.7314 kt 0.7314 kt 1

Countries ranked near Central America

  1. 18 Philippines 0.3716 kt compare
  2. 19 South Africa 0.3412 kt compare
  3. 20 Pakistan 0.3405 kt compare
  4. 21 Ethiopia 0.3362 kt compare
  5. 22 Ukraine 0.2827 kt compare
  6. 23 Kazakhstan 0.2525 kt compare
  7. 24 France 0.2488 kt compare

See the full ranking of 235 places →

More climate change data for Central America

All data for Central America →

Frequently asked questions

What is burning - crop residues — emissions in Central America?
Burning - crop residues — emissions in Central America was 0.7314 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Central America?
The highest recorded value was 0.7718 kt in 1994.
What is the lowest burning - crop residues — emissions recorded in Central America?
The lowest recorded value was 0.5646 kt in 1979.
How does Central America rank for burning - crop residues — emissions?
Central America ranks 21st out of 32 groups with data for 2050.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/central-america/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf