Central Asia vs France: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Central Asia
- France
How they compare
Central Asia currently reports 0.331 kt against 0.2488 kt in France, a difference of 0.0822 kt.
That makes Central Asia's figure about 1.3 times France's.
Across all 34 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 31st and France ranks 29th of 33 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4036 kt | 0.261 kt | 0.1426 kt | Central Asia |
| 2000s | 0.4402 kt | 0.2662 kt | 0.174 kt | Central Asia |
| 2010s | 0.4503 kt | 0.2628 kt | 0.1875 kt | Central Asia |
| 2020s | 0.4574 kt | 0.2446 kt | 0.2128 kt | Central Asia |
| 2030s | 0.3418 kt | 0.248 kt | 0.0938 kt | Central Asia |
| 2050s | 0.331 kt | 0.2488 kt | 0.0822 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Central Asia or France?
- Central Asia, at 0.331 kt against 0.2488 kt in France as of 2050.
- What is the difference in burning - crop residues — emissions between Central Asia and France?
- 0.0822 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and France?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and France rank globally for burning - crop residues — emissions?
- Central Asia ranks 31st and France ranks 29th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf