Austria vs Sweden: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Austria
- Sweden
How they compare
Sweden currently reports 0.9168 kt against 0.8827 kt in Austria, a difference of 0.0341 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Sweden ahead.
Austria ranks 89th and Sweden ranks 86th of 215 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5679 kt | 0.75 kt | 0.1821 kt | Sweden |
| 1970s | 0.7089 kt | 0.9951 kt | 0.2862 kt | Sweden |
| 1980s | 0.8614 kt | 1.03 kt | 0.1708 kt | Sweden |
| 1990s | 0.7885 kt | 0.9384 kt | 0.1499 kt | Sweden |
| 2000s | 0.776 kt | 0.9254 kt | 0.1494 kt | Sweden |
| 2010s | 0.8145 kt | 0.9425 kt | 0.1279 kt | Sweden |
| 2020s | 0.8588 kt | 0.9692 kt | 0.1104 kt | Sweden |
| 2030s | 0.8763 kt | 0.9274 kt | 0.0511 kt | Sweden |
| 2050s | 0.8827 kt | 0.9168 kt | 0.0341 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Austria or Sweden?
- Sweden, at 0.9168 kt against 0.8827 kt in Austria as of 2050.
- What is the difference in crop residues — direct emissions between Austria and Sweden?
- 0.0341 kt, with Sweden ahead.
- How many years of comparable data are there for Austria and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Sweden rank globally for crop residues — direct emissions?
- Austria ranks 89th and Sweden ranks 86th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf