Bulgaria vs Guinea: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Bulgaria
- Guinea
How they compare
Guinea currently reports 1.28 kt against 1.11 kt in Bulgaria, a difference of 0.17 kt.
That makes Guinea's figure about 1.2 times Bulgaria's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 80th and Guinea ranks 77th of 215 countries.
Across the 9 decades both report, Bulgaria averaged higher in 8 and Guinea in 1.
Head to head by decade
| Decade | Bulgaria | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.05 kt | 0.1041 kt | 0.9504 kt | Bulgaria |
| 1970s | 1.38 kt | 0.1407 kt | 1.24 kt | Bulgaria |
| 1980s | 1.5 kt | 0.2106 kt | 1.29 kt | Bulgaria |
| 1990s | 1.19 kt | 0.3284 kt | 0.8612 kt | Bulgaria |
| 2000s | 1.08 kt | 0.4976 kt | 0.5802 kt | Bulgaria |
| 2010s | 1.55 kt | 0.9261 kt | 0.6268 kt | Bulgaria |
| 2020s | 1.77 kt | 1.18 kt | 0.5944 kt | Bulgaria |
| 2030s | 1.1 kt | 0.887 kt | 0.2158 kt | Bulgaria |
| 2050s | 1.11 kt | 1.28 kt | 0.1674 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Bulgaria or Guinea?
- Guinea, at 1.28 kt against 1.11 kt in Bulgaria as of 2050.
- What is the difference in crop residues — direct emissions between Bulgaria and Guinea?
- 0.17 kt, with Guinea ahead.
- How many years of comparable data are there for Bulgaria and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Guinea rank globally for crop residues — direct emissions?
- Bulgaria ranks 80th and Guinea ranks 77th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf