Congo vs Oman: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Congo
- Oman
How they compare
Congo currently reports 0.0139 kt against 0.0071 kt in Oman, a difference of 0.0068 kt.
That makes Congo's figure about 2.0 times Oman's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Congo ahead.
Congo ranks 171st and Oman ranks 174th of 215 countries.
Across the 9 decades both report, Congo averaged higher in 6 and Oman in 3.
Head to head by decade
| Decade | Congo | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0036 kt | 0.0003 kt | 0.0033 kt | Congo |
| 1970s | 0.0054 kt | 0.0004 kt | 0.005 kt | Congo |
| 1980s | 0.0042 kt | 0.0004 kt | 0.0038 kt | Congo |
| 1990s | 0.0028 kt | 0.0041 kt | 0.0012 kt | Oman |
| 2000s | 0.0051 kt | 0.0051 kt | 0 kt | Congo |
| 2010s | 0.0067 kt | 0.0075 kt | 0.0008 kt | Oman |
| 2020s | 0.0071 kt | 0.0215 kt | 0.0144 kt | Oman |
| 2030s | 0.0088 kt | 0.006 kt | 0.0028 kt | Congo |
| 2050s | 0.0139 kt | 0.0071 kt | 0.0068 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Congo or Oman?
- Congo, at 0.0139 kt against 0.0071 kt in Oman as of 2050.
- What is the difference in crop residues — direct emissions between Congo and Oman?
- 0.0068 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Oman rank globally for crop residues — direct emissions?
- Congo ranks 171st and Oman ranks 174th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf