Fiji vs Montenegro: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Fiji
- Montenegro
How they compare
Fiji currently reports 0.004 kt against 0.004 kt in Montenegro, a difference of 0 kt.
The two have swapped places 4 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Fiji ranks 180th and Montenegro ranks 180th of 215 countries.
Across the 5 decades both report, Fiji averaged higher in 2 and Montenegro in 2.
Head to head by decade
| Decade | Fiji | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0032 kt | 0.0029 kt | 0.0003 kt | Fiji |
| 2010s | 0.0017 kt | 0.002 kt | 0.0003 kt | Montenegro |
| 2020s | 0.0022 kt | 0.0021 kt | 0.0001 kt | Fiji |
| 2030s | 0.0038 kt | 0.0042 kt | 0.0004 kt | Montenegro |
| 2050s | 0.004 kt | 0.004 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Fiji or Montenegro?
- Fiji, at 0.004 kt against 0.004 kt in Montenegro as of 2050.
- What is the difference in crop residues — direct emissions between Fiji and Montenegro?
- 0 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Montenegro?
- 20 years are reported by both, from 2006 to 2050.
- How do Fiji and Montenegro rank globally for crop residues — direct emissions?
- Fiji ranks 180th and Montenegro ranks 180th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf