Madagascar vs Paraguay: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Madagascar
- Paraguay
How they compare
Paraguay currently reports 2.82 kt against 2 kt in Madagascar, a difference of 0.82 kt.
That makes Paraguay's figure about 1.4 times Madagascar's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 38th and Paraguay ranks 35th of 183 countries.
Across the 9 decades both report, Madagascar averaged higher in 4 and Paraguay in 5.
Head to head by decade
| Decade | Madagascar | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5123 kt | 0.0472 kt | 0.4651 kt | Madagascar |
| 1970s | 0.6065 kt | 0.1438 kt | 0.4627 kt | Madagascar |
| 1980s | 0.663 kt | 0.3789 kt | 0.2841 kt | Madagascar |
| 1990s | 0.72 kt | 0.6276 kt | 0.0924 kt | Madagascar |
| 2000s | 0.859 kt | 1.3 kt | 0.4427 kt | Paraguay |
| 2010s | 0.9589 kt | 2.77 kt | 1.81 kt | Paraguay |
| 2020s | 1.16 kt | 3.01 kt | 1.84 kt | Paraguay |
| 2030s | 1.47 kt | 2.39 kt | 0.9157 kt | Paraguay |
| 2050s | 2 kt | 2.82 kt | 0.8181 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Madagascar or Paraguay?
- Paraguay, at 2.82 kt against 2 kt in Madagascar as of 2050.
- What is the difference in crop residues — direct emissions between Madagascar and Paraguay?
- 0.82 kt, with Paraguay ahead.
- How many years of comparable data are there for Madagascar and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Paraguay rank globally for crop residues — direct emissions?
- Madagascar ranks 38th and Paraguay ranks 35th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf