Oman vs Palestine, State of: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Oman
- Palestine, State of
How they compare
Palestine, State of currently reports 0.018 kt against 0.0071 kt in Oman, a difference of 0.0109 kt.
That makes Palestine, State of's figure about 2.5 times Oman's.
The two have swapped places 4 times across 32 shared years of data; in 1994 it was Palestine, State of ahead.
Oman ranks 148th and Palestine, State of ranks 145th of 183 countries.
Across the 6 decades both report, Oman averaged higher in 1 and Palestine, State of in 5.
Head to head by decade
| Decade | Oman | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0045 kt | 0.0113 kt | 0.0068 kt | Palestine, State of |
| 2000s | 0.0051 kt | 0.014 kt | 0.0089 kt | Palestine, State of |
| 2010s | 0.0075 kt | 0.0121 kt | 0.0046 kt | Palestine, State of |
| 2020s | 0.0215 kt | 0.0112 kt | 0.0103 kt | Oman |
| 2030s | 0.006 kt | 0.0154 kt | 0.0094 kt | Palestine, State of |
| 2050s | 0.0071 kt | 0.018 kt | 0.0109 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Oman or Palestine, State of?
- Palestine, State of, at 0.018 kt against 0.0071 kt in Oman as of 2050.
- What is the difference in crop residues — direct emissions between Oman and Palestine, State of?
- 0.0109 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Oman and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Oman and Palestine, State of rank globally for crop residues — direct emissions?
- Oman ranks 148th and Palestine, State of ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf