Cyprus vs Iceland: Crop Residues — Direct emissions (N2O) — UNFCCC

Cyprus
0.0091 kt
in 2020
Iceland
0.0002 kt
in 2020
Cyprus rank
39th
Iceland rank
41st

Crop Residues — Direct emissions (N2O) — UNFCCC over time

  • Cyprus
  • Iceland
00.010.020.03199020052020

How they compare

Cyprus currently reports 0.0091 kt against 0.0002 kt in Iceland, a difference of 0.0089 kt.

That makes Cyprus's figure about 45.5 times Iceland's.

Across all 31 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 39th and Iceland ranks 41st of 41 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Iceland Difference Ahead
1990s 0.0172 kt 0.0002 kt 0.0171 kt Cyprus
2000s 0.0138 kt 0.0003 kt 0.0135 kt Cyprus
2010s 0.0086 kt 0.0003 kt 0.0083 kt Cyprus
2020s 0.0091 kt 0.0002 kt 0.0089 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions (n2o) — unfccc, Cyprus or Iceland?
Cyprus, at 0.0091 kt against 0.0002 kt in Iceland as of 2020.
What is the difference in crop residues — direct emissions (n2o) — unfccc between Cyprus and Iceland?
0.0089 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Iceland?
31 years are reported by both, from 1990 to 2020.
How do Cyprus and Iceland rank globally for crop residues — direct emissions (n2o) — unfccc?
Cyprus ranks 39th and Iceland ranks 41st of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Iceland: Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-unfccc/cyprus/iceland/

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About this data

Indicator
Crop Residues — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf