Burundi vs Honduras: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Burundi
- Honduras
How they compare
Honduras currently reports 76.06 kt against 75.18 kt in Burundi, a difference of 0.88 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Honduras ahead.
Burundi ranks 131st and Honduras ranks 130th of 215 countries.
Across the 9 decades both report, Burundi averaged higher in 3 and Honduras in 6.
Head to head by decade
| Decade | Burundi | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.14 kt | 27.18 kt | 1.04 kt | Honduras |
| 1970s | 30.42 kt | 32.13 kt | 1.71 kt | Honduras |
| 1980s | 36.54 kt | 36.11 kt | 0.424 kt | Burundi |
| 1990s | 37.81 kt | 45.96 kt | 8.15 kt | Honduras |
| 2000s | 34.92 kt | 40.6 kt | 5.68 kt | Honduras |
| 2010s | 53.16 kt | 45.09 kt | 8.06 kt | Burundi |
| 2020s | 160.37 kt | 49.46 kt | 110.92 kt | Burundi |
| 2030s | 51.83 kt | 57.98 kt | 6.15 kt | Honduras |
| 2050s | 75.18 kt | 76.06 kt | 0.8745 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Burundi or Honduras?
- Honduras, at 76.06 kt against 75.18 kt in Burundi as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Burundi and Honduras?
- 0.88 kt, with Honduras ahead.
- How many years of comparable data are there for Burundi and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Honduras rank globally for crop residues — emissions (co2eq)?
- Burundi ranks 131st and Honduras ranks 130th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf