Crop Residues — Emissions (CO2eq) in Honduras

Honduras: Crop Residues — Emissions (CO2eq) was 76.06 kt in 2050. ▲ Rising

Latest (2050)
76.06 kt
World rank
108th
of 183 countries
All-time high
76.06 kt
in 2050
All-time low
24.27 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions (CO2eq) in Honduras, 1961–2050

20406080196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions (co2eq) in Honduras stood at 76.06 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — emissions (co2eq) in Honduras peaked at 76.06 kt in 2050 and was at its lowest, 24.27 kt, in 1961.

Honduras ranks 108th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions (CO2eq) in Honduras, year by year

Annual values for Crop Residues — Emissions (CO2eq) (AR5) in Honduras, 1961 to 2050.
Year kt Change
1961 24.27 kt
1962 25.81 kt +6.3%
1963 26.16 kt +1.3%
1964 29.31 kt +12.1%
1965 27.96 kt -4.6%
1966 27.85 kt -0.4%
1967 27.56 kt -1.0%
1968 27.75 kt +0.7%
1969 27.96 kt +0.8%
1970 28.14 kt +0.7%
1971 28.36 kt +0.8%
1972 28.54 kt +0.7%
1973 28.94 kt +1.4%
1974 28.94 kt +0.0%
1975 32.67 kt +12.9%
1976 34.37 kt +5.2%
1977 39.35 kt +14.5%
1978 39.62 kt +0.7%
1979 32.38 kt -18.3%
1980 34.16 kt +5.5%
1981 38.4 kt +12.4%
1982 30.21 kt -21.3%
1983 35.27 kt +16.8%
1984 39.03 kt +10.7%
1985 33.05 kt -15.3%
1986 36.04 kt +9.1%
1987 37.82 kt +4.9%
1988 36.2 kt -4.3%
1989 40.94 kt +13.1%
1990 45.37 kt +10.8%
1991 47.94 kt +5.7%
1992 44.41 kt -7.4%
1993 45.69 kt +2.9%
1994 47.17 kt +3.2%
1995 47.86 kt +1.5%
1996 49.26 kt +2.9%
1997 48.42 kt -1.7%
1998 42.72 kt -11.8%
1999 40.76 kt -4.6%
2000 42.08 kt +3.3%
2001 38.93 kt -7.5%
2002 41.18 kt +5.8%
2003 39.38 kt -4.4%
2004 36.54 kt -7.2%
2005 38.27 kt +4.7%
2006 38.03 kt -0.6%
2007 45.9 kt +20.7%
2008 41.66 kt -9.2%
2009 44.07 kt +5.8%
2010 40.31 kt -8.5%
2011 40.57 kt +0.7%
2012 40.57 kt +0.0%
2013 46.51 kt +14.6%
2014 43.59 kt -6.3%
2015 47.09 kt +8.0%
2016 46.77 kt -0.7%
2017 49.29 kt +5.4%
2018 51.09 kt +3.7%
2019 45.13 kt -11.7%
2020 49.13 kt +8.9%
2021 48.49 kt -1.3%
2022 48.89 kt +0.8%
2023 51.3 kt +4.9%
2030 57.98 kt +13.0%
2050 76.06 kt +31.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.18 kt 24.27 kt 29.31 kt 9
1970s 32.13 kt 28.14 kt 39.62 kt 10
1980s 36.11 kt 30.21 kt 40.94 kt 10
1990s 45.96 kt 40.76 kt 49.26 kt 10
2000s 40.6 kt 36.54 kt 45.9 kt 10
2010s 45.09 kt 40.31 kt 51.09 kt 10
2020s 49.46 kt 48.49 kt 51.3 kt 4
2030s 57.98 kt 57.98 kt 57.98 kt 1
2050s 76.06 kt 76.06 kt 76.06 kt 1

Countries ranked near Honduras

  1. 105 China, Taiwan Province of 85.75 kt compare
  2. 106 Bosnia and Herzegovina 83.26 kt compare
  3. 107 Liberia 76.74 kt compare
  4. 109 Burundi 75.18 kt compare
  5. 110 Switzerland 72.08 kt compare
  6. 111 Somalia 71.15 kt compare

See the full ranking of 235 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is crop residues — emissions (co2eq) in Honduras?
Crop residues — emissions (co2eq) in Honduras was 76.06 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) recorded in Honduras?
The highest recorded value was 76.06 kt in 2050.
What is the lowest crop residues — emissions (co2eq) recorded in Honduras?
The lowest recorded value was 24.27 kt in 1961.
How does Honduras rank for crop residues — emissions (co2eq)?
Honduras ranks 108th out of 183 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-fao-tier-1/honduras/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf