Malta vs Norway: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC

Malta
3.36 kt
in 2020
Norway
65 kt
in 2020
Malta rank
39th
Norway rank
36th

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Malta
  • Norway
020406080100199020052020

How they compare

Norway currently reports 65 kt against 3.36 kt in Malta, a difference of 61.64 kt.

That makes Norway's figure about 19.3 times Malta's.

Across all 31 years both countries report, Norway has been ahead every year.

Malta ranks 39th and Norway ranks 36th of 42 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta Norway Difference Ahead
1990s 3.19 kt 85.9 kt 82.71 kt Norway
2000s 3.14 kt 60.72 kt 57.58 kt Norway
2010s 3.31 kt 57.38 kt 54.07 kt Norway
2020s 3.36 kt 65 kt 61.63 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (co2eq) (ar5) — unfccc, Malta or Norway?
Norway, at 65 kt against 3.36 kt in Malta as of 2020.
What is the difference in crop residues — emissions (co2eq) (ar5) — unfccc between Malta and Norway?
61.64 kt, with Norway ahead.
How many years of comparable data are there for Malta and Norway?
31 years are reported by both, from 1990 to 2020.
How do Malta and Norway rank globally for crop residues — emissions (co2eq) (ar5) — unfccc?
Malta ranks 39th and Norway ranks 36th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Norway: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-co2eq-ar5-unfccc/malta/norway/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf