Egypt vs Western Asia: Crop Residues — Emissions
Crop Residues — Emissions over time
- Egypt
- Western Asia
How they compare
Western Asia currently reports 16.96 kt against 6.55 kt in Egypt, a difference of 10.41 kt.
That makes Western Asia's figure about 2.6 times Egypt's.
Across all 65 years both countries report, Western Asia has been ahead every year.
Egypt ranks 24th and Western Asia ranks 22nd of 183 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.36 kt | 6.29 kt | 4.93 kt | Western Asia |
| 1970s | 1.63 kt | 7.51 kt | 5.88 kt | Western Asia |
| 1980s | 1.87 kt | 9.43 kt | 7.57 kt | Western Asia |
| 1990s | 3.22 kt | 11.72 kt | 8.5 kt | Western Asia |
| 2000s | 4.25 kt | 12.24 kt | 8 kt | Western Asia |
| 2010s | 4.53 kt | 12.38 kt | 7.85 kt | Western Asia |
| 2020s | 4.76 kt | 12.87 kt | 8.1 kt | Western Asia |
| 2030s | 5.57 kt | 15 kt | 9.43 kt | Western Asia |
| 2050s | 6.55 kt | 16.96 kt | 10.41 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Egypt or Western Asia?
- Western Asia, at 16.96 kt against 6.55 kt in Egypt as of 2050.
- What is the difference in crop residues — emissions between Egypt and Western Asia?
- 10.41 kt, with Western Asia ahead.
- How many years of comparable data are there for Egypt and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Western Asia rank globally for crop residues — emissions?
- Egypt ranks 24th and Western Asia ranks 22nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf