Oman vs Palestine, State of: Crop Residues — Emissions
Crop Residues — Emissions over time
- Oman
- Palestine, State of
How they compare
Palestine, State of currently reports 0.022 kt against 0.0087 kt in Oman, a difference of 0.0133 kt.
That makes Palestine, State of's figure about 2.5 times Oman's.
The two have swapped places 4 times across 32 shared years of data; in 1994 it was Palestine, State of ahead.
Oman ranks 148th and Palestine, State of ranks 145th of 183 countries.
Across the 6 decades both report, Oman averaged higher in 1 and Palestine, State of in 5.
Head to head by decade
| Decade | Oman | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0055 kt | 0.0138 kt | 0.0084 kt | Palestine, State of |
| 2000s | 0.0062 kt | 0.0171 kt | 0.0109 kt | Palestine, State of |
| 2010s | 0.0092 kt | 0.0149 kt | 0.0057 kt | Palestine, State of |
| 2020s | 0.0263 kt | 0.0138 kt | 0.0126 kt | Oman |
| 2030s | 0.0073 kt | 0.0189 kt | 0.0116 kt | Palestine, State of |
| 2050s | 0.0087 kt | 0.022 kt | 0.0133 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Oman or Palestine, State of?
- Palestine, State of, at 0.022 kt against 0.0087 kt in Oman as of 2050.
- What is the difference in crop residues — emissions between Oman and Palestine, State of?
- 0.0133 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Oman and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Oman and Palestine, State of rank globally for crop residues — emissions?
- Oman ranks 148th and Palestine, State of ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf