Azerbaijan vs Turkmenistan: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Azerbaijan
- Turkmenistan
How they compare
Turkmenistan currently reports 0.1077 kt against 0.1063 kt in Azerbaijan, a difference of 0.0014 kt.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 94th and Turkmenistan ranks 93rd of 183 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Azerbaijan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0545 kt | 0.0497 kt | 0.0048 kt | Azerbaijan |
| 2000s | 0.1035 kt | 0.1048 kt | 0.0014 kt | Turkmenistan |
| 2010s | 0.1312 kt | 0.0774 kt | 0.0538 kt | Azerbaijan |
| 2020s | 0.1455 kt | 0.0801 kt | 0.0654 kt | Azerbaijan |
| 2030s | 0.1025 kt | 0.1102 kt | 0.0077 kt | Turkmenistan |
| 2050s | 0.1063 kt | 0.1077 kt | 0.0014 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Azerbaijan or Turkmenistan?
- Turkmenistan, at 0.1077 kt against 0.1063 kt in Azerbaijan as of 2050.
- What is the difference in crop residues — indirect emissions between Azerbaijan and Turkmenistan?
- 0.0014 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Azerbaijan and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Turkmenistan rank globally for crop residues — indirect emissions?
- Azerbaijan ranks 94th and Turkmenistan ranks 93rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf