Crop Residues — Indirect emissions in Azerbaijan
Azerbaijan: Crop Residues — Indirect emissions was 0.1063 kt in 2050. ▲ Rising
Crop Residues — Indirect emissions in Azerbaijan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — indirect emissions in Azerbaijan is 0.1063 kt, measured in 2050.
Over the whole period, crop residues — indirect emissions in Azerbaijan peaked at 0.158 kt in 2019 and was at its lowest, 0.0477 kt, in 1995.
Azerbaijan ranks 94th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Crop Residues — Indirect emissions in Azerbaijan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.065 kt | — |
| 1993 | 0.0588 kt | -9.5% |
| 1994 | 0.0529 kt | -10.0% |
| 1995 | 0.0477 kt | -9.8% |
| 1996 | 0.0522 kt | +9.4% |
| 1997 | 0.056 kt | +7.3% |
| 1998 | 0.0492 kt | -12.1% |
| 1999 | 0.0539 kt | +9.6% |
| 2000 | 0.0747 kt | +38.6% |
| 2001 | 0.0957 kt | +28.1% |
| 2002 | 0.1042 kt | +8.9% |
| 2003 | 0.0979 kt | -6.0% |
| 2004 | 0.1033 kt | +5.5% |
| 2005 | 0.1028 kt | -0.5% |
| 2006 | 0.1001 kt | -2.6% |
| 2007 | 0.0965 kt | -3.6% |
| 2008 | 0.1183 kt | +22.6% |
| 2009 | 0.1411 kt | +19.3% |
| 2010 | 0.0991 kt | -29.8% |
| 2011 | 0.1167 kt | +17.8% |
| 2012 | 0.131 kt | +12.3% |
| 2013 | 0.1373 kt | +4.8% |
| 2014 | 0.1127 kt | -17.9% |
| 2015 | 0.1357 kt | +20.4% |
| 2016 | 0.1397 kt | +2.9% |
| 2017 | 0.1333 kt | -4.6% |
| 2018 | 0.1489 kt | +11.7% |
| 2019 | 0.158 kt | +6.1% |
| 2020 | 0.1455 kt | -7.9% |
| 2021 | 0.1503 kt | +3.3% |
| 2022 | 0.1419 kt | -5.6% |
| 2023 | 0.1445 kt | +1.8% |
| 2030 | 0.1025 kt | -29.1% |
| 2050 | 0.1063 kt | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0545 kt | 0.0477 kt | 0.065 kt | 8 |
| 2000s | 0.1035 kt | 0.0747 kt | 0.1411 kt | 10 |
| 2010s | 0.1312 kt | 0.0991 kt | 0.158 kt | 10 |
| 2020s | 0.1455 kt | 0.1419 kt | 0.1503 kt | 4 |
| 2030s | 0.1025 kt | 0.1025 kt | 0.1025 kt | 1 |
| 2050s | 0.1063 kt | 0.1063 kt | 0.1063 kt | 1 |
Countries ranked near Azerbaijan
- 91 Belgium-Luxembourg 0.1104 kt compare
- 92 Netherlands (Kingdom of the) 0.1102 kt compare
- 93 Turkmenistan 0.1077 kt compare
- 95 Togo 0.1011 kt compare
- 96 Ireland 0.0919 kt compare
- 97 El Salvador 0.0909 kt compare
More climate change data for Azerbaijan
- Emissions from livestock — Emissions (CO2eq) 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,346 kt (2050)
- Emissions from livestock — Emissions 9.83 kt (2050)
- Emissions from livestock — Emissions 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 26.81 kt (2050)
- Emissions from crops — Emissions 1.28 kt (2050)
- Emissions from crops — Emissions 0.9575 kt (2050)
Frequently asked questions
- What is crop residues — indirect emissions in Azerbaijan?
- Crop residues — indirect emissions in Azerbaijan was 0.1063 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — indirect emissions recorded in Azerbaijan?
- The highest recorded value was 0.158 kt in 2019.
- What is the lowest crop residues — indirect emissions recorded in Azerbaijan?
- The lowest recorded value was 0.0477 kt in 1995.
- How does Azerbaijan rank for crop residues — indirect emissions?
- Azerbaijan ranks 94th out of 183 countries with data for 2050.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf