Belarus vs Serbia: Crop Residues — Indirect emissions (N2O)

Belarus
0.3596 kt
in 2050
Serbia
0.3467 kt
in 2050
Belarus rank
66th
Serbia rank
68th

Crop Residues — Indirect emissions (N2O) over time

  • Belarus
  • Serbia
00.10.20.30.4199220212050

How they compare

Belarus currently reports 0.3596 kt against 0.3467 kt in Serbia, a difference of 0.0129 kt.

The two have swapped places 7 times across 20 shared years of data; in 2006 it was Serbia ahead.

Belarus ranks 66th and Serbia ranks 68th of 215 countries.

Across the 5 decades both report, Belarus averaged higher in 3 and Serbia in 2.

Head to head by decade

Decade Belarus Serbia Difference Ahead
2000s 0.3114 kt 0.3003 kt 0.0111 kt Belarus
2010s 0.2965 kt 0.3356 kt 0.0391 kt Serbia
2020s 0.2891 kt 0.3755 kt 0.0864 kt Serbia
2030s 0.3358 kt 0.3341 kt 0.0017 kt Belarus
2050s 0.3596 kt 0.3467 kt 0.0129 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — indirect emissions, Belarus or Serbia?
Belarus, at 0.3596 kt against 0.3467 kt in Serbia as of 2050.
What is the difference in crop residues — indirect emissions between Belarus and Serbia?
0.0129 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Belarus and Serbia rank globally for crop residues — indirect emissions?
Belarus ranks 66th and Serbia ranks 68th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Serbia: Crop Residues — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-indirect-emissions-n2o-fao-tier-1/belarus/serbia/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf