Crop Residues — Indirect emissions in Belarus

Belarus: Crop Residues — Indirect emissions was 0.3596 kt in 2050. ▼ Falling

Latest (2050)
0.3596 kt
World rank
53rd
of 183 countries
All-time high
0.4021 kt
in 1993
All-time low
0.2348 kt
in 2018
Years of data
34
1992–2050

Crop Residues — Indirect emissions in Belarus, 1992–2050

00.10.20.30.41992202120501992: 0.388 kt1993: 0.402 kt1994: 0.342 kt1995: 0.322 kt1996: 0.332 kt1997: 0.333 kt1998: 0.285 kt1999: 0.239 kt2000: 0.281 kt2001: 0.284 kt2002: 0.289 kt2003: 0.257 kt2004: 0.304 kt2005: 0.279 kt2006: 0.269 kt2007: 0.306 kt2008: 0.348 kt2009: 0.323 kt2010: 0.292 kt2011: 0.325 kt2012: 0.341 kt2013: 0.295 kt2014: 0.338 kt2015: 0.311 kt2016: 0.269 kt2017: 0.289 kt2018: 0.235 kt2019: 0.269 kt2020: 0.311 kt2021: 0.274 kt2022: 0.304 kt2023: 0.268 kt2030: 0.336 kt2050: 0.36 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Belarus stood at 0.3596 kt.

Over the whole period, crop residues — indirect emissions in Belarus peaked at 0.4021 kt in 1993 and was at its lowest, 0.2348 kt, in 2018.

Belarus ranks 53rd of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Crop Residues — Indirect emissions in Belarus, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Belarus, 1992 to 2050.
Year kt Change
1992 0.3876 kt
1993 0.4021 kt +3.7%
1994 0.3415 kt -15.1%
1995 0.3222 kt -5.7%
1996 0.332 kt +3.0%
1997 0.3334 kt +0.4%
1998 0.2846 kt -14.6%
1999 0.2393 kt -15.9%
2000 0.2813 kt +17.6%
2001 0.2845 kt +1.1%
2002 0.2886 kt +1.4%
2003 0.2568 kt -11.0%
2004 0.304 kt +18.4%
2005 0.2791 kt -8.2%
2006 0.269 kt -3.6%
2007 0.3059 kt +13.7%
2008 0.3479 kt +13.7%
2009 0.3228 kt -7.2%
2010 0.2923 kt -9.4%
2011 0.3249 kt +11.2%
2012 0.3413 kt +5.0%
2013 0.2954 kt -13.4%
2014 0.3378 kt +14.4%
2015 0.3106 kt -8.1%
2016 0.2693 kt -13.3%
2017 0.2894 kt +7.5%
2018 0.2348 kt -18.9%
2019 0.2691 kt +14.6%
2020 0.3108 kt +15.5%
2021 0.2738 kt -11.9%
2022 0.3039 kt +11.0%
2023 0.2678 kt -11.9%
2030 0.3358 kt +25.4%
2050 0.3596 kt +7.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3303 kt 0.2393 kt 0.4021 kt 8
2000s 0.294 kt 0.2568 kt 0.3479 kt 10
2010s 0.2965 kt 0.2348 kt 0.3413 kt 10
2020s 0.2891 kt 0.2678 kt 0.3108 kt 4
2030s 0.3358 kt 0.3358 kt 0.3358 kt 1
2050s 0.3596 kt 0.3596 kt 0.3596 kt 1

Countries ranked near Belarus

  1. 50 Kenya 0.377 kt compare
  2. 51 Uruguay 0.3685 kt compare
  3. 52 Japan 0.3629 kt compare
  4. 54 Sudan 0.3565 kt compare
  5. 55 Serbia 0.3467 kt compare
  6. 56 Serbia and Montenegro 0.3443 kt compare

See the full ranking of 235 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is crop residues — indirect emissions in Belarus?
Crop residues — indirect emissions in Belarus was 0.3596 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Belarus?
The highest recorded value was 0.4021 kt in 1993.
What is the lowest crop residues — indirect emissions recorded in Belarus?
The lowest recorded value was 0.2348 kt in 2018.
How does Belarus rank for crop residues — indirect emissions?
Belarus ranks 53rd out of 183 countries with data for 2050.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/belarus/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf