Belarus vs Uruguay: Crop Residues — Indirect emissions (N2O)

Belarus
0.3596 kt
in 2050
Uruguay
0.3685 kt
in 2050
Belarus rank
66th
Uruguay rank
64th

Crop Residues — Indirect emissions (N2O) over time

  • Belarus
  • Uruguay
00.10.20.30.4196120052050

How they compare

Uruguay currently reports 0.3685 kt against 0.3596 kt in Belarus, a difference of 0.0089 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 66th and Uruguay ranks 64th of 215 countries.

Across the 6 decades both report, Belarus averaged higher in 5 and Uruguay in 1.

Head to head by decade

Decade Belarus Uruguay Difference Ahead
1990s 0.3303 kt 0.0796 kt 0.2507 kt Belarus
2000s 0.294 kt 0.1172 kt 0.1768 kt Belarus
2010s 0.2965 kt 0.2612 kt 0.0353 kt Belarus
2020s 0.2891 kt 0.2489 kt 0.0402 kt Belarus
2030s 0.3358 kt 0.2978 kt 0.038 kt Belarus
2050s 0.3596 kt 0.3685 kt 0.0089 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — indirect emissions, Belarus or Uruguay?
Uruguay, at 0.3685 kt against 0.3596 kt in Belarus as of 2050.
What is the difference in crop residues — indirect emissions between Belarus and Uruguay?
0.0089 kt, with Uruguay ahead.
How many years of comparable data are there for Belarus and Uruguay?
34 years are reported by both, from 1992 to 2050.
How do Belarus and Uruguay rank globally for crop residues — indirect emissions?
Belarus ranks 66th and Uruguay ranks 64th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Uruguay: Crop Residues — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-indirect-emissions-n2o-fao-tier-1/belarus/uruguay/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf