Crop Residues — Indirect emissions in Serbia

Serbia: Crop Residues — Indirect emissions was 0.3467 kt in 2050. ▲ Rising

Latest (2050)
0.3467 kt
World rank
55th
of 183 countries
All-time high
0.4106 kt
in 2020
All-time low
0.2467 kt
in 2007
Years of data
20
2006–2050

Crop Residues — Indirect emissions in Serbia, 2006–2050

00.10.20.30.42006202820502006: 0.309 kt2007: 0.247 kt2008: 0.321 kt2009: 0.324 kt2010: 0.331 kt2011: 0.329 kt2012: 0.253 kt2013: 0.335 kt2014: 0.38 kt2015: 0.315 kt2016: 0.389 kt2017: 0.268 kt2018: 0.381 kt2019: 0.376 kt2020: 0.411 kt2021: 0.382 kt2022: 0.312 kt2023: 0.397 kt2030: 0.334 kt2050: 0.347 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia recorded 0.3467 kt for crop residues — indirect emissions in 2050.

Over the whole period, crop residues — indirect emissions in Serbia peaked at 0.4106 kt in 2020 and was at its lowest, 0.2467 kt, in 2007.

That places Serbia 55th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 20 years of available data.

Crop Residues — Indirect emissions in Serbia, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Serbia, 2006 to 2050.
Year kt Change
2006 0.3086 kt
2007 0.2467 kt -20.1%
2008 0.3214 kt +30.3%
2009 0.3243 kt +0.9%
2010 0.3307 kt +2.0%
2011 0.3287 kt -0.6%
2012 0.2532 kt -23.0%
2013 0.3346 kt +32.1%
2014 0.3798 kt +13.5%
2015 0.3149 kt -17.1%
2016 0.3892 kt +23.6%
2017 0.2676 kt -31.2%
2018 0.3812 kt +42.5%
2019 0.3764 kt -1.3%
2020 0.4106 kt +9.1%
2021 0.3818 kt -7.0%
2022 0.3122 kt -18.2%
2023 0.3974 kt +27.3%
2030 0.3341 kt -15.9%
2050 0.3467 kt +3.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.3003 kt 0.2467 kt 0.3243 kt 4
2010s 0.3356 kt 0.2532 kt 0.3892 kt 10
2020s 0.3755 kt 0.3122 kt 0.4106 kt 4
2030s 0.3341 kt 0.3341 kt 0.3341 kt 1
2050s 0.3467 kt 0.3467 kt 0.3467 kt 1

Countries ranked near Serbia

  1. 52 Japan 0.3629 kt compare
  2. 53 Belarus 0.3596 kt compare
  3. 54 Sudan 0.3565 kt compare
  4. 56 Serbia and Montenegro 0.3443 kt
  5. 57 Malawi 0.3426 kt compare
  6. 58 Czechia 0.3319 kt compare

See the full ranking of 235 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is crop residues — indirect emissions in Serbia?
Crop residues — indirect emissions in Serbia was 0.3467 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Serbia?
The highest recorded value was 0.4106 kt in 2020.
What is the lowest crop residues — indirect emissions recorded in Serbia?
The lowest recorded value was 0.2467 kt in 2007.
How does Serbia rank for crop residues — indirect emissions?
Serbia ranks 55th out of 183 countries with data for 2050.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/serbia/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf