Belarus vs Sudan: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Belarus
- Sudan
How they compare
Belarus currently reports 0.3596 kt against 0.3565 kt in Sudan, a difference of 0.0031 kt.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Belarus ahead.
Belarus ranks 66th and Sudan ranks 67th of 215 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2935 kt | 0.447 kt | 0.1536 kt | Sudan |
| 2020s | 0.2891 kt | 0.4248 kt | 0.1358 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Belarus or Sudan?
- Belarus, at 0.3596 kt against 0.3565 kt in Sudan as of 2050.
- What is the difference in crop residues — indirect emissions between Belarus and Sudan?
- 0.0031 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Belarus and Sudan rank globally for crop residues — indirect emissions?
- Belarus ranks 66th and Sudan ranks 67th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf