Central Asia vs Italy: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Central Asia
- Italy
How they compare
Central Asia currently reports 1.37 kt against 0.927 kt in Italy, a difference of 0.443 kt.
That makes Central Asia's figure about 1.5 times Italy's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 28th and Italy ranks 26th of 32 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.17 kt | 0.7984 kt | 0.3753 kt | Central Asia |
| 2000s | 1.36 kt | 0.7737 kt | 0.5906 kt | Central Asia |
| 2010s | 1.53 kt | 0.6978 kt | 0.8346 kt | Central Asia |
| 2020s | 1.57 kt | 0.6395 kt | 0.928 kt | Central Asia |
| 2030s | 1.37 kt | 0.9135 kt | 0.4588 kt | Central Asia |
| 2050s | 1.37 kt | 0.927 kt | 0.447 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Central Asia or Italy?
- Central Asia, at 1.37 kt against 0.927 kt in Italy as of 2050.
- What is the difference in crop residues — indirect emissions between Central Asia and Italy?
- 0.443 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Italy?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Italy rank globally for crop residues — indirect emissions?
- Central Asia ranks 28th and Italy ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf