Crop Residues — Indirect emissions in Central Asia

Central Asia: Crop Residues — Indirect emissions was 1.37 kt in 2050. ▲ Rising

Latest (2050)
1.37 kt
Rank
28th
of 32 groups
All-time high
1.85 kt
in 2011
All-time low
0.8197 kt
in 1998
Years of data
34
1992–2050

Crop Residues — Indirect emissions in Central Asia, 1992–2050

00.511.521992202120501992: 1.8 kt1993: 1.4 kt1994: 1.2 kt1995: 0.932 kt1996: 0.995 kt1997: 1.1 kt1998: 0.82 kt1999: 1.2 kt2000: 1.1 kt2001: 1.3 kt2002: 1.4 kt2003: 1.4 kt2004: 1.3 kt2005: 1.3 kt2006: 1.5 kt2007: 1.5 kt2008: 1.4 kt2009: 1.7 kt2010: 1.3 kt2011: 1.8 kt2012: 1.3 kt2013: 1.6 kt2014: 1.5 kt2015: 1.6 kt2016: 1.7 kt2017: 1.6 kt2018: 1.6 kt2019: 1.5 kt2020: 1.6 kt2021: 1.4 kt2022: 1.7 kt2023: 1.5 kt2030: 1.4 kt2050: 1.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Central Asia stood at 1.37 kt.

Over the whole period, crop residues — indirect emissions in Central Asia peaked at 1.85 kt in 2011 and was at its lowest, 0.8197 kt, in 1998.

Central Asia ranks 28th of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Indirect emissions in Central Asia, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 1.76 kt
1993 1.44 kt -17.8%
1994 1.22 kt -15.8%
1995 0.9317 kt -23.4%
1996 0.9948 kt +6.8%
1997 1.08 kt +8.1%
1998 0.8197 kt -23.8%
1999 1.15 kt +40.3%
2000 1.05 kt -8.6%
2001 1.25 kt +19.1%
2002 1.36 kt +8.9%
2003 1.36 kt -0.6%
2004 1.25 kt -7.5%
2005 1.34 kt +6.8%
2006 1.47 kt +10.0%
2007 1.53 kt +4.2%
2008 1.36 kt -11.6%
2009 1.67 kt +22.9%
2010 1.28 kt -22.9%
2011 1.85 kt +43.9%
2012 1.28 kt -30.7%
2013 1.55 kt +21.3%
2014 1.48 kt -4.8%
2015 1.56 kt +5.2%
2016 1.66 kt +6.5%
2017 1.62 kt -2.4%
2018 1.55 kt -4.1%
2019 1.5 kt -3.5%
2020 1.61 kt +7.6%
2021 1.44 kt -10.6%
2022 1.71 kt +18.5%
2023 1.51 kt -11.3%
2030 1.37 kt -9.3%
2050 1.37 kt +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.17 kt 0.8197 kt 1.76 kt 8
2000s 1.36 kt 1.05 kt 1.67 kt 10
2010s 1.53 kt 1.28 kt 1.85 kt 10
2020s 1.57 kt 1.44 kt 1.71 kt 4
2030s 1.37 kt 1.37 kt 1.37 kt 1
2050s 1.37 kt 1.37 kt 1.37 kt 1

Countries ranked near Central Asia

  1. 25 United Kingdom of Great Britain and Northern Ireland 1.01 kt compare
  2. 26 Italy 0.927 kt compare
  3. 27 Spain 0.898 kt compare
  4. 28 Poland 0.8896 kt compare
  5. 29 Cambodia 0.8836 kt compare
  6. 30 Kazakhstan 0.8607 kt compare
  7. 31 Nepal 0.7856 kt compare

See the full ranking of 235 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is crop residues — indirect emissions in Central Asia?
Crop residues — indirect emissions in Central Asia was 1.37 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Central Asia?
The highest recorded value was 1.85 kt in 2011.
What is the lowest crop residues — indirect emissions recorded in Central Asia?
The lowest recorded value was 0.8197 kt in 1998.
How does Central Asia rank for crop residues — indirect emissions?
Central Asia ranks 28th out of 32 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf