Eastern Europe vs Ukraine: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Eastern Europe
- Ukraine
How they compare
Eastern Europe currently reports 10.21 kt against 1.92 kt in Ukraine, a difference of 8.29 kt.
That makes Eastern Europe's figure about 5.3 times Ukraine's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 17th and Ukraine ranks 19th of 32 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.81 kt | 1.56 kt | 7.25 kt | Eastern Europe |
| 2000s | 8.93 kt | 1.78 kt | 7.15 kt | Eastern Europe |
| 2010s | 10.83 kt | 2.59 kt | 8.24 kt | Eastern Europe |
| 2020s | 12.67 kt | 2.73 kt | 9.94 kt | Eastern Europe |
| 2030s | 9.95 kt | 1.89 kt | 8.06 kt | Eastern Europe |
| 2050s | 10.21 kt | 1.92 kt | 8.29 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Eastern Europe or Ukraine?
- Eastern Europe, at 10.21 kt against 1.92 kt in Ukraine as of 2050.
- What is the difference in crop residues — indirect emissions between Eastern Europe and Ukraine?
- 8.29 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Europe and Ukraine rank globally for crop residues — indirect emissions?
- Eastern Europe ranks 17th and Ukraine ranks 19th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf