Crop Residues — Indirect emissions in Eastern Europe

Eastern Europe: Crop Residues — Indirect emissions was 10.21 kt in 2050. ▼ Falling

Latest (2050)
10.21 kt
Rank
17th
of 32 groups
All-time high
14.33 kt
in 1978
All-time low
7.29 kt
in 2003
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Eastern Europe, 1961–2050

051015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Eastern Europe is 10.21 kt, measured in 2050.

Over the whole period, crop residues — indirect emissions in Eastern Europe peaked at 14.33 kt in 1978 and was at its lowest, 7.29 kt, in 2003.

Eastern Europe ranks 17th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Crop Residues — Indirect emissions in Eastern Europe, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 9.65 kt
1962 9.74 kt +1.0%
1963 8.63 kt -11.5%
1964 10.3 kt +19.4%
1965 9.4 kt -8.8%
1966 11.36 kt +20.8%
1967 10.48 kt -7.7%
1968 11.32 kt +8.0%
1969 10.97 kt -3.1%
1970 11.7 kt +6.6%
1971 11.86 kt +1.4%
1972 11.56 kt -2.6%
1973 13.53 kt +17.0%
1974 12.57 kt -7.1%
1975 10.71 kt -14.8%
1976 13.66 kt +27.6%
1977 12.69 kt -7.1%
1978 14.33 kt +13.0%
1979 12.11 kt -15.5%
1980 12.41 kt +2.5%
1981 11.28 kt -9.1%
1982 12.38 kt +9.7%
1983 12.37 kt -0.1%
1984 11.93 kt -3.5%
1985 12.18 kt +2.1%
1986 13.03 kt +7.0%
1987 12.73 kt -2.3%
1988 12.3 kt -3.4%
1989 12.96 kt +5.4%
1990 13.6 kt +4.9%
1991 11.62 kt -14.6%
1992 10.08 kt -13.2%
1993 10.29 kt +2.1%
1994 9.18 kt -10.8%
1995 8.61 kt -6.2%
1996 8.03 kt -6.7%
1997 9.69 kt +20.6%
1998 7.31 kt -24.5%
1999 7.3 kt -0.2%
2000 7.4 kt +1.4%
2001 9.53 kt +28.8%
2002 9.21 kt -3.4%
2003 7.29 kt -20.8%
2004 9.53 kt +30.7%
2005 9.02 kt -5.3%
2006 8.42 kt -6.7%
2007 8.04 kt -4.5%
2008 10.9 kt +35.6%
2009 9.94 kt -8.8%
2010 7.99 kt -19.6%
2011 10.28 kt +28.7%
2012 8.49 kt -17.4%
2013 10.37 kt +22.1%
2014 11.45 kt +10.4%
2015 11.01 kt -3.9%
2016 11.93 kt +8.3%
2017 12.49 kt +4.8%
2018 11.82 kt -5.4%
2019 12.5 kt +5.7%
2020 12.3 kt -1.6%
2021 12.93 kt +5.1%
2022 12.79 kt -1.1%
2023 12.67 kt -1.0%
2030 9.95 kt -21.5%
2050 10.21 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.21 kt 8.63 kt 11.36 kt 9
1970s 12.47 kt 10.71 kt 14.33 kt 10
1980s 12.36 kt 11.28 kt 13.03 kt 10
1990s 9.57 kt 7.3 kt 13.6 kt 10
2000s 8.93 kt 7.29 kt 10.9 kt 10
2010s 10.83 kt 7.99 kt 12.5 kt 10
2020s 12.67 kt 12.3 kt 12.93 kt 4
2030s 9.95 kt 9.95 kt 9.95 kt 1
2050s 10.21 kt 10.21 kt 10.21 kt 1

Countries ranked near Eastern Europe

  1. 14 Australia and New Zealand 2.6 kt compare
  2. 15 Myanmar 2.56 kt compare
  3. 16 Australia 2.55 kt compare
  4. 16 Timor-Leste 0.012 kt compare
  5. 17 Pakistan 1.98 kt compare
  6. 18 Germany 1.94 kt compare
  7. 19 Ukraine 1.92 kt compare
  8. 20 Mexico 1.75 kt compare

See the full ranking of 235 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is crop residues — indirect emissions in Eastern Europe?
Crop residues — indirect emissions in Eastern Europe was 10.21 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Eastern Europe?
The highest recorded value was 14.33 kt in 1978.
What is the lowest crop residues — indirect emissions recorded in Eastern Europe?
The lowest recorded value was 7.29 kt in 2003.
How does Eastern Europe rank for crop residues — indirect emissions?
Eastern Europe ranks 17th out of 32 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf