French Guiana vs Reunion: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- French Guiana
- Reunion
How they compare
Reunion currently reports 0.0015 kt against 0.0014 kt in French Guiana, a difference of 0.0001 kt.
That makes Reunion's figure about 1.1 times French Guiana's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Reunion ahead.
French Guiana ranks 177th and Reunion ranks 175th of 215 countries.
Across the 7 decades both report, French Guiana averaged higher in 3 and Reunion in 4.
Head to head by decade
| Decade | French Guiana | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0005 kt | 0.0005 kt | Reunion |
| 1970s | 0 kt | 0.0004 kt | 0.0004 kt | Reunion |
| 1980s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Reunion |
| 1990s | 0.0012 kt | 0.0005 kt | 0.0007 kt | French Guiana |
| 2000s | 0.0012 kt | 0.0005 kt | 0.0007 kt | French Guiana |
| 2030s | 0.0013 kt | 0.001 kt | 0.0003 kt | French Guiana |
| 2050s | 0.0014 kt | 0.0015 kt | 0.0001 kt | Reunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, French Guiana or Reunion?
- Reunion, at 0.0015 kt against 0.0014 kt in French Guiana as of 2050.
- What is the difference in crop residues — indirect emissions between French Guiana and Reunion?
- 0.0001 kt, with Reunion ahead.
- How many years of comparable data are there for French Guiana and Reunion?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Reunion rank globally for crop residues — indirect emissions?
- French Guiana ranks 177th and Reunion ranks 175th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf