Oman vs Palestine, State of: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Oman
- Palestine, State of
How they compare
Palestine, State of currently reports 0.004 kt against 0.0016 kt in Oman, a difference of 0.0024 kt.
That makes Palestine, State of's figure about 2.5 times Oman's.
The two have swapped places 4 times across 32 shared years of data; in 1994 it was Palestine, State of ahead.
Oman ranks 148th and Palestine, State of ranks 145th of 183 countries.
Across the 6 decades both report, Oman averaged higher in 1 and Palestine, State of in 5.
Head to head by decade
| Decade | Oman | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0025 kt | 0.0015 kt | Palestine, State of |
| 2000s | 0.0011 kt | 0.0032 kt | 0.002 kt | Palestine, State of |
| 2010s | 0.0017 kt | 0.0027 kt | 0.0011 kt | Palestine, State of |
| 2020s | 0.0048 kt | 0.0025 kt | 0.0023 kt | Oman |
| 2030s | 0.0013 kt | 0.0035 kt | 0.0022 kt | Palestine, State of |
| 2050s | 0.0016 kt | 0.004 kt | 0.0024 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Oman or Palestine, State of?
- Palestine, State of, at 0.004 kt against 0.0016 kt in Oman as of 2050.
- What is the difference in crop residues — indirect emissions between Oman and Palestine, State of?
- 0.0024 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Oman and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Oman and Palestine, State of rank globally for crop residues — indirect emissions?
- Oman ranks 148th and Palestine, State of ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf