Sudan vs Uruguay: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Sudan
- Uruguay
How they compare
Uruguay currently reports 0.3685 kt against 0.3565 kt in Sudan, a difference of 0.012 kt.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Uruguay ahead.
Sudan ranks 67th and Uruguay ranks 64th of 215 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.447 kt | 0.2667 kt | 0.1804 kt | Sudan |
| 2020s | 0.4248 kt | 0.2489 kt | 0.1759 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Sudan or Uruguay?
- Uruguay, at 0.3685 kt against 0.3565 kt in Sudan as of 2050.
- What is the difference in crop residues — indirect emissions between Sudan and Uruguay?
- 0.012 kt, with Uruguay ahead.
- How many years of comparable data are there for Sudan and Uruguay?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and Uruguay rank globally for crop residues — indirect emissions?
- Sudan ranks 67th and Uruguay ranks 64th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf