USSR vs Viet Nam: Crop Residues — Indirect emissions

USSR
8.25 kt
in 1991
Viet Nam
1.89 kt
in 2050
USSR rank
6th
Viet Nam rank
3rd

Crop Residues — Indirect emissions over time

  • USSR
  • Viet Nam
02.557.510196120052050

How they compare

USSR currently reports 8.25 kt against 1.89 kt in Viet Nam, a difference of 6.36 kt.

That makes USSR's figure about 4.4 times Viet Nam's.

Across all 31 years both countries report, USSR has been ahead every year.

USSR ranks 6th and Viet Nam ranks 3rd of 183 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade USSR Viet Nam Difference Ahead
1960s 7.69 kt 0.5911 kt 7.1 kt USSR
1970s 9.43 kt 0.6593 kt 8.77 kt USSR
1980s 9.06 kt 0.837 kt 8.23 kt USSR
1990s 9.27 kt 0.9897 kt 8.28 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — indirect emissions, USSR or Viet Nam?
USSR, at 8.25 kt against 1.89 kt in Viet Nam as of 1991.
What is the difference in crop residues — indirect emissions between USSR and Viet Nam?
6.36 kt, with USSR ahead.
How many years of comparable data are there for USSR and Viet Nam?
31 years are reported by both, from 1961 to 1991.
How do USSR and Viet Nam rank globally for crop residues — indirect emissions?
USSR ranks 6th and Viet Nam ranks 3rd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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USSR vs Viet Nam: Crop Residues — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/crop-residues-indirect-emissions-n2o-fao-tier-1/ussr/viet-nam-2/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf