American Samoa vs Cook Islands: Emissions from food
American Samoa
27,005
in 2015
Cook Islands
14,396
in 2015
American Samoa rank
208th
Cook Islands rank
211th
Emissions from food over time
- American Samoa
- Cook Islands
How they compare
American Samoa currently reports 27,005 against 14,396 in Cook Islands, a difference of 12,609.
That makes American Samoa's figure about 1.9 times Cook Islands's.
Across all 26 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 208th and Cook Islands ranks 211th of 217 countries.
American Samoa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | American Samoa | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,204 | 14,445 | 11,759 | American Samoa |
| 2000s | 27,553 | 14,198 | 13,354 | American Samoa |
| 2010s | 27,003 | 17,563 | 9,440 | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from food, American Samoa or Cook Islands?
- American Samoa, at 27,005 against 14,396 in Cook Islands as of 2015.
- What is the difference in emissions from food between American Samoa and Cook Islands?
- 12,609, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Cook Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do American Samoa and Cook Islands rank globally for emissions from food?
- American Samoa ranks 208th and Cook Islands ranks 211th of 217 countries.
- Where does this data come from?
- Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.