Anguilla vs Tuvalu: Emissions from food

Anguilla
7,079
in 2015
Tuvalu
5,999
in 2015
Anguilla rank
212th
Tuvalu rank
213th

Emissions from food over time

  • Anguilla
  • Tuvalu
02.0k4.0k6.0k8.0k199020022015

How they compare

Anguilla currently reports 7,079 against 5,999 in Tuvalu, a difference of 1,080.

That makes Anguilla's figure about 1.2 times Tuvalu's.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Tuvalu ahead.

Anguilla ranks 212th and Tuvalu ranks 213th of 217 countries.

Across the 3 decades both report, Anguilla averaged higher in 1 and Tuvalu in 2.

Head to head by decade

Decade Anguilla Tuvalu Difference Ahead
1990s 3,734 4,711 976.89 Tuvalu
2000s 4,657 5,277 619.77 Tuvalu
2010s 6,806 5,811 995.32 Anguilla

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from food, Anguilla or Tuvalu?
Anguilla, at 7,079 against 5,999 in Tuvalu as of 2015.
What is the difference in emissions from food between Anguilla and Tuvalu?
1,080, with Anguilla ahead.
How many years of comparable data are there for Anguilla and Tuvalu?
26 years are reported by both, from 1990 to 2015.
How do Anguilla and Tuvalu rank globally for emissions from food?
Anguilla ranks 212th and Tuvalu ranks 213th of 217 countries.
Where does this data come from?
Our World in Data, published as Emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed