Emissions from food in Anguilla

Anguilla: Emissions from food was 7,079 in 2015. ▲ Rising

Latest (2015)
7,079
Change on year
up 0.7%
World rank
212th
of 217 countries
All-time high
7,079
in 2015
All-time low
2,727
in 1990
Years of data
26
1990–2015

Emissions from food in Anguilla, 1990–2015

02.0k4.0k6.0k8.0k1990200220151990: 2.7k1991: 3.0k1992: 3.1k1993: 3.4k1994: 3.9k1995: 4.5k1996: 4.5k1997: 4.2k1998: 4.0k1999: 4.0k2000: 4.5k2001: 4.6k2002: 4.0k2003: 4.5k2004: 4.4k2005: 4.6k2006: 4.6k2007: 4.6k2008: 5.0k2009: 5.8k2010: 6.4k2011: 6.7k2012: 6.7k2013: 7.0k2014: 7.0k2015: 7.1k

Source: Our World in Data.

Analysis

In 2015, emissions from food in Anguilla stood at 7,079. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 54.2% over ten years.

Over the whole period, emissions from food in Anguilla peaked at 7,079 in 2015 and was at its lowest, 2,727, in 1990.

That places Anguilla 212th out of 217 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Emissions from food in Anguilla, year by year

Annual values for Emissions from food in Anguilla, 1990 to 2015.
Year Value Change
1990 2,727 —
1991 3,009 +10.4%
1992 3,130 +4.0%
1993 3,407 +8.8%
1994 3,932 +15.4%
1995 4,488 +14.1%
1996 4,493 +0.1%
1997 4,195 -6.6%
1998 3,998 -4.7%
1999 3,961 -0.9%
2000 4,461 +12.6%
2001 4,626 +3.7%
2002 4,023 -13.0%
2003 4,481 +11.4%
2004 4,428 -1.2%
2005 4,591 +3.7%
2006 4,573 -0.4%
2007 4,554 -0.4%
2008 5,036 +10.6%
2009 5,796 +15.1%
2010 6,373 +10.0%
2011 6,661 +4.5%
2012 6,705 +0.7%
2013 6,993 +4.3%
2014 7,028 +0.5%
2015 7,079 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,734 2,727 4,493 10
2000s 4,657 4,023 5,796 10
2010s 6,806 6,373 7,079 6

Countries ranked near Anguilla

  1. 209 Saint Pierre and Miquelon 15,754 compare
  2. 210 Wallis and Futuna 14,468 compare
  3. 211 Cook Islands 14,396 compare
  4. 213 Tuvalu 5,999 compare
  5. 214 Saint Helena 2,937 compare
  6. 215 Nauru 2,633 compare

See the full ranking of 217 places →

More climate change data for Anguilla

All data for Anguilla →

Frequently asked questions

What is emissions from food in Anguilla?
Emissions from food in Anguilla was 7,079 in 2015, according to Our World in Data.
What is the highest emissions from food recorded in Anguilla?
The highest recorded value was 7,079 in 2015.
What is the lowest emissions from food recorded in Anguilla?
The lowest recorded value was 2,727 in 1990.
How does Anguilla rank for emissions from food?
Anguilla ranks 212th out of 217 countries with data for 2015.
Is emissions from food rising or falling in Anguilla?
Over the last ten years it is up 54.2%. The long-run trend across the full record is rising.
Where does this Anguilla data come from?
The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

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Emissions from food in Anguilla. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/emissions-from-food/anguilla/

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About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed